At Au Pied d’Cheval in Cancale, enjoy fresh oysters and seafood platters on the sunny terrace, all while soaking in stunning harbor views.
"Bretons prefer to eat their fruits of the sea as close to the sea as possible — Au Pied d’Cheval in Cancale and Chez Jacky in Port de Belón are favorites — and always with a side of rye bread with salted butter." - Kristy Alpert
Iris Young
Jeff Chua
Casper van Dort
Rony Honein
rainypraha
Tam Le
Aina valentí
Polina Mikhaylova
Elizabeth F.
Moe R.
Bertrand M.
Som D.
Tim C.
Surf D.
Annarose S.