Au Pied D Cheval

Restaurant · Cancale

1

@foodandwine

The Essential Flavors of Brittany, France

"A beloved seaside spot for towering platters of mixed cooked and raw shellfish served on seaweed rather than ice to preserve flavor; it's recommended for eating fruits de mer as close to the sea as possible and traditionally enjoyed with rye bread and salted butter." - Kristy Alpert

https://www.foodandwine.com/brittany-france-food-8656763

10 Quai Gambetta, 35260 Cancale, France Get directions

restaurant-aupieddcheval.fr

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