Au Pied D Cheval

Restaurant · Cancale

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@foodandwine

"Bretons prefer to eat their fruits of the sea as close to the sea as possible — Au Pied d’Cheval in Cancale and Chez Jacky in Port de Belón are favorites — and always with a side of rye bread with salted butter." - Kristy Alpert

The Essential Flavors of Brittany, France

10 Quai Gambetta, 35260 Cancale, France Get directions

restaurant-aupieddcheval.fr

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