Au Vieux Couvent

Excellent food, very friendly hospitality and very reasonable priced high quality wine selection. The Oeuf signature dish was great, the grilled sea wolf with tomato and spring herb was of amazing quality. But what amazed me most was the dessert festival of Alexis with 5 different desserts served in a row, each of them of a real purity and focus on an amazing ingredient. Price point was very reasonable and sommelier selection of open wines was great. Highly recommended!

Always a great memory here this restaurant always do fresh cook, very tasty . It s exquisite . Very creative . Love it and at Christmas time the declarations are just fantastic.

Omg what an evening. Perfekt dinner and very friendly staff.

Superb price quality . Defintely owns up to the expectations deserteurs the Michelin star. We got the extensieve degustation menu. The other tables got the cheaper 45€ menu but got the same amuses which wereld graat.

Absolutely brilliant! Michelin one star that imo should be a two. Family run - lots of pride in every component of the food, service, design and artistry. A special place.

This is one of the best Michelin rated restaurant in Alsace. The chef cooks with herbs that are grown in his own garden. Le vieux couvent is one of the few restaurant where you will find delicious anything that is on the menu. Definitely worth the detour.

Really a great experience. The menu was excellent and the service very friendly. The village doesn't seem very touristic, but this restaurant is worth a visit.

A star restaurant beyond the expectation. Local with creative ideas. The dessert was the best.

Wonderful place to celebrate a romantic wedding anniversary at. The dining area was very open and modern with much glass, reflective too. This is particularly beneficial if you are sitting with your back to the room and you don't want to miss who is showing up for the evening. The chef was wonderfully creative in his presentation of each course. One course had four different presentations of venison; venison spring roll, venison lasagne, venison puff pastry, and finally, venison with mushroom sauce. Incredible. The dessert course was, very simply over the top. Titled as "festival of desserts" was just that. 5 courses, yes a 5 plate dessert course after a 4 course meal. each was worth it's own booking. I wanted to stop and say NO MORE! But I couldn't. My favorite was the rise infused frozen merengue. I've never eaten anything like it. It simply evaporated I your mouth, just disappeared leaving you eager to try and try again to capture the flavor and experience for a bit longer. I could go on, but just take my word for it, GO, ENJOY, INDULGE! (...and bring a big wallet)