Restaurant Auberge Baechel-Brunn
Fine dining restaurant · Merkwiller-Pechelbronn ·
Inventive cuisine, fresh local ingredients, choose wine from cellar
Inventive cuisine, fresh local ingredients, choose wine from cellar
"With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars." - Michelin Inspector
"The next dinner is on September 23 deemed Les vendanges dans nos villages, translating from French to “the harvest in our villages,” run by Chef Thomas Limmacher of MICHELIN-Guide restaurant Auberge Baechel-Brunn in Merkwiller-Pechelbronn." - Jillian Dara
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