Auberge Bressane

On the recommendation of Danny Meyer (NYC chef) we were able to make a lunch reservation. Charming dining room! I do believe we were the only “tourists”. Ordered the soufflé of the day with a crayfish sauce and we shared a trio of soufflés for dessert. It was a Lovely lovely afternoon! Highly recommend if you are looking for an authentic Parisian meal. Portions were quite large, perhaps next time I will share an entree.

What a delightful little gem! Auberge Bressane is a traditional French restaurant with the BEST soufflé! I was here 10 years ago and had a memorable meal and was so glad to come back for a reprise. We had exquisite service and were lucky enough to snag the window table. Looking out on Paris street life while sipping fabulous wine is truly heaven. Our soufflés (there were two kinds; crab and cheese) were done to perfection. We even had soufflés for dessert! They offer a trio sampler of sweet soufflés which were a perfect ending with a glass of champagne. I truly hope to visit Paris again and make a return trip to this charming place. Highly recommend!

Looking for a great French cafe that does it right? This is it. We saw on social media interviews with well-known chefs who were asked if they could eat three perfect meals in one day, what would they choose. One chose the famous chicken in the cream sauce at Auberge Bressane. We both ordered it and the deboned chicken breast was absolutely perfect and the sauce was one of the best I’ve ever had. It came with a mountain of fantastic French fries. Although we were quite full, we shared a crepes Suzette for dessert. Oh my! What a great ending to a fantastic meal. The service was incredibly friendly and the general atmosphere is one which makes you feel comfortable. Make a reservation and go have a great experience.

Such a delight. Service was so friendly and willing to explain about the food and make recommendations. The wild boar stew was so delicious. My husband had quenelles of fish in a cream sauce which may sound odd to an American palate but was genuinely delicious. We really enjoyed every moment.

Excellent food. Especially enjoyed the chateaubriand and coq au vin. For dessert the chocolate souffle was delicious. Professional service. Old world Parisienne atmosphere. Very enjoyable experience.

Fantastic Parisian celebration of Bistronomy. Classic decor , exemplary service of delectable food served in abundance and where taste and smell are matched by presentation and visual appeal. Extraordinaire

Great meal! The staff recommendation for wine was spot on. We love the desert soufflé sampler. We had the chateaubriand and Coq au vin. Both are amazing.

Unfortunately, our experience at this restaurant wasn’t the greatest. Firstly, we highly recommend making a dinner reservation; otherwise, you’ll have a long wait for a table. When my partner and I were seated, we found ourselves extremely close to our neighbors. The person seated inside had no way to get in and out without moving the table, which was very inconvenient and uncomfortable. It was also difficult to get the staff’s attention as they were extremely busy, and when we did, the service felt very rushed. Food-wise, the escargot and foie gras tasted nice but weren’t amazing or refined. The veal kidney dishes are certainly not for everyone, especially foreigners, so make sure you know what you’re getting. The French fries that came with the main dish were cold by the time they reached the table and soon became inedible. Their famous soufflé dessert, although light and fluffy, was too sweet for our liking, making us wonder why it's so popular. Overall, we felt the experience wasn’t worth the price. If you do decide to go, make sure to make a reservation, specify your seating requirements, and be prepared for a busy and noisy environment, especially at dinner. Oh, and unless you’re willing to pay €8 for a bottle of still water, just ask for tap water.