Auberge d'Onex

The atmosphere at the restaurant is absolutely amazing, creating a perfect setting for a memorable dining experience. The food is a must-try, with each dish impressing in both flavor and presentation. From the moment I walked in, everything exceeded my expectations. The owner is not only friendly but also incredibly generous, making guests feel genuinely welcomed. The staff is attentive and professional, ensuring that every aspect of the meal runs smoothly. Whether you're here for the ambiance, the food, or the service, this place truly delivers on all fronts.

Auberge d'Onex offers an understated elegance that suits its tranquil garden setting. The fried zucchini flower was a delightful start, light and crisp, setting the tone for a well-curated meal. The piccata di vitello al limone was tender with just the right amount of lemon zest, while the veal Milanese was perfectly executed, crisp on the outside and succulent within. The pink pasta was a simple yet refined touch, balancing the meal beautifully. The dessert cart was a highlight, bringing out the kid in me with its spread of tempting choices. Auberge d'Onex is ideal for those who appreciate a classic, refined dining experience in a setting that feels effortlessly comfortable.

One of the amazing memories ever. Since 2017 but now I was really chocked of having the low quality of food. I totally understand but must be more honest with all. And I did asked them to rated them the real. What we did got. Haven’t completed our food in all dishes except the polo platter. All the rest after my loyal scoring calculations must provide them this kind of rating. I wish them to get back k on track and swift response of what did use to heave from them.

Our table was in a Beautiful sunlit section of the restaurant. ‏Highly recommended as the food was beautifully cooked with amazing tastes If I could leave ten stars I would. This was by far one of my favorite meals i tried in Geneva. ( A+ service ) The service was impeccable, really great attention by the staff. Our orders: Calamari 10/10 Bresaola10/10 YUMMY. Spaghetti alla Carbonara (Meh)5/10 Ravioli Burro e Salvia ( Meh) 2/10 Spaghetti bolognese (Lovelovelove) Sea bass (Lovelovelove) Rognone di vitello (Decent) And we also had so many dishes for the desert but i cant remember the names.. funny old so yummy I recommend you to try one slice from each. It really worth it. I would like to thank Mr. Valentino (owner) for his kindness, he was funny and friendly, he levels up the vibe with his funny jokes. Recommended.. 8/10.

Super super super environment tasty food and generous portions food overall was very delicious everything we ordered finished the sweets is served on a tray and you choose what you like after that we where offered different kinds of fruits. The best part of this restaurant is Mr. Valentino he is very friendly moving from one table to another chatting and making you feel very welcomed in the restaurant and he keeps on bringing special sweets that he feeds you his self defiantly will take the opportunity to come back again with friends and family.

The food was indeed enjoyable, but unfortunately, the service we received was extremely unsatisfactory. We had to ask for assistance multiple times, and the waiter's attitude was impolite and rude. Additionally, we were unable to receive a bill and had to pay while standing inside the restaurant. Due to these disappointing experiences, I have made the decision not to visit this restaurant again, even if the food is good.

must visit. authentic italian food

In addition to truly great, traditional Italian food, Auberge d'Onex's hospitality is beyond compare. It's been owned by the same people for 30+ years, and they welcome everyone like family. From the giant chunks of Parmesan when you sit down, to the huge bowls of homemade chocolate mousse for dessert, everything is outstanding.