Auberge de L' Abbaye

One of the recommended places from Our host. A great place in the city with expertly designed and executed dishes. I had the seafood (lobster/clam?) ravioli with foam which wasunexpected and really good, veal rib with risotto* and mushroom with sauce (the rib was perfect and the cheesy risotto was the best risotto I’ve ever had, by far), and to finish off we dessert apple bread pudding / puff pancake with caramel and pistachio foam, which was a unique combination but they married well. My wife had a ceviche* that had such a clean zesty flavor that was packed with amazingly fresh flavor. Best ceviche we’ve ever had.

Excellent!!! For the fair amazing price with delicious Cousine !! Nothing you can complain !! And the friendly service ! Must visit again and again!!

Excellent French cuisine (including dishes such as foie gras, frog legs, black pudding, etc.), well presented, tasty and in good quantity, at very affordable prices. Very good desserts. Nice, quiet room, typical of an auberge. Friendly service. And last but not least: magnificent village with beautiful period facades, panoramic view over the valley towards Touques and Trouville-sur-Mer, and its statue of Laplace, a genius in astronomy and mathematics.

Excellent food and service in a lovely spot. We enjoyed every plate and would certainly come again.

Good food & nice vibe.

A lovely village full of character. A charming restaurant with delicious food that is served in such an artistic way. We enjoyed our dinner and will come back every year.

Excellent place for dinner that we found by chance when we got lost en route from the coast to Pont l'Eveque! Delicious food, great service and characterful building and location.

Good drive, cider and pretty towns. This restaurant was nice for lunch and walk around town afterwards was lovely