Auberge de la Caillère

Hotel · Candé-sur-Beuvron

Auberge de la Caillère

Hotel · Candé-sur-Beuvron

1

36 Rte des Montils, 41120 Candé-sur-Beuvron, France

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Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null
Auberge de la Caillère by null

Highlights

Upscale restaurant, chic terrace, modern rooms, exceptional breakfast  

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36 Rte des Montils, 41120 Candé-sur-Beuvron, France Get directions

auberge-de-la-caillere.com
@aubergedelacaillere

Information

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36 Rte des Montils, 41120 Candé-sur-Beuvron, France Get directions

+33 2 54 44 03 08
auberge-de-la-caillere.com
@aubergedelacaillere

Features

Last updated

Oct 24, 2025

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@michelinguide

"Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisite plating and crisp forthright flavours." - Michelin Inspector

https://guide.michelin.com/en/centre-val-de-loire/cand-sur-beuvron/restaurant/la-table-de-la-caillere
View Postcard for Auberge de la Caillère

Gwen Ketelaar

Google
I would recommend this hotel, and if we pass this region again I will go there again. We stayed 4 nights. The room we had was very comfortable and 10/10 for cleanliness. We ate at the bistro once and it was good. The staff overall was helpful and friendly, though it did depend on the person. Breakfast was excellent!

Stay46820151251

Google
From arrival to departure, the staff delivered service worthy of a five-star hotel — professional, attentive, and truly caring. They personally escorted us to our room, even taking the stairs themselves so as not to share the lift (a small gesture, but it showed real thoughtfulness). They chatted with us, suggested places to visit, and later asked how we enjoyed the castle we had talked about.||||The restaurant team was just as attentive. A server remembered from the previous night that I don’t drink alcohol and immediately offered me non-alcoholic options the next day — such a personal touch.||||Only two minor points: my husband’s wine pairings didn’t quite match his dishes (white wine with lamb, and no wine with the lobster starter), and at breakfast I was brought hot water for tea but no fresh cup. Perhaps having self-serve teacups would make it easier for guests.||||Overall, a memorable stay made special by the staff’s genuine hospitality.

Marshall Lyon

Google
American tourist here. This is a great place to stay. It’s centrally located in the Loire Valley so it’s easy access to most of the popular chateaux.While I wasn’t biking, they do have a dedicated bike shed for those on cycling tours. They also have several car chargers for EV. The staff are incredibly attentive and happy to accommodate requests. While we were staying there we were unaware of who the owners were. But Aurelie Rialland runs the front of the house while her husband Eric is the chef. She is very present in operations. They are very smart managers in that they profit share with the staff. So every employee is very invested in ensuring the guests are happy. The food in the restaurants was excellent though very French. Breakfasts covered all tastes - eggs, bread, cereals, etc. You will not be disappointed staying here.

Sea Spray Hm

Google
This is indeed a beautiful hotel. Very modern and very clean. Stunning bedrooms and bathrooms. The service is also very good. Staff are polite, professional and helpful. The breakfast is just excellent. Shame they didn’t do a bed and breakfast rate because it’s the best breakfast we have ever had in any hotel! But the booking system offered room only or half board. There was so much variety: plenty of healthy options as well as eggs, bacon, sausages, pancakes and even a glass of bubbly if you so wished. The bistro dinner, on the other hand, did not quite hit the mark for us. The Baba Ganoosh to share was great but was an extra 7€. Not sure why there was an extra charge when we had already paid for a 3 course meal (which wasn’t cheap to begin with). But I love dips and I didn’t fancy anything else on the starter list…My fish dish was a little too rich but also bland and didn’t come with any other sides or potatoes. Dessert was okay. We felt the drinks to be a little over priced. There are no mini fridges in the rooms but if you would like one then there is a charge of €20 a day. On the other hand, our room had a cafetière, fresh coffee and a kettle. All in all, it’s a lovely hotel but those additional charges for certain items, we felt, were unnecessary.

H175NJjamesl

Google
A wonderful stay. The hotel is in a quiet peaceful but accessible location. Stylish yet friendly and informal. Excellent food in both restaurants.

624vincentf

Google
It was just excellent, room are spacious, the restaurants are beautiful. Blois, Amboise, Chambord are all really close from the hotel.

jvandentooren

Google
Great hotel amidst the Loire castles. Everything is just perfect. Nice staff, comfortable rooms, 2 very good restaurants and great breakfast.

TRAVELARTLewesSussex

Google
Beautiful new modern hotel with super rooms comfy bed and linen and great shower.Balcony was also nice.The whole hotel was spotlessly clean great parking.The air conditioning was effective and very adjustable great during the heatwave.The bistrot food in the evening and the breakfast was excellent and exceptional service.In fact all the hotels staff were warm and welcoming and extremely professional.Thank you the whole stay was a treat and we will be back||