Nestled by the fields just outside the village, this charming spot serves inventive dishes in a romantic atmosphere, perfect for a memorable outdoor meal.
"Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!" - Michelin Inspector
Jared M. Cuevas
Katrin Hohloch
Naomi
Steven Poh
V B
Tony Fluxá
Annie Pividori
florian tritschler
