Auberge de la Chèvrerie Restaurant Molsheim Obernai
Restaurant · Griesheim-près-Molsheim ·
Alsace classics with seasonal twists, local ingredients, refined dining
Alsace classics with seasonal twists, local ingredients, refined dining
"Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!" - Michelin Inspector
Jared M. C.
Katrin H.
Naomi
Steven P.
V B
Tony F.
Annie P.
florian T.
Arjan V.
