Aodhán C.
Google
What a wonderful place! I decided last minute to surprise my wife with a night away and we booked a junior suite with a 4 course dinner included. It was amazing! It has a grerat 1850s hunting lodge vibe and great grounds. The room was both spacious and comfortable.
The waiting staff are warm, helpful and knowledgeable. The menu started with a wonderful assiette amuse bouche, then starters of Homemade smoked salmon, horseradish cream and wakame salad for me and Green asparagus velouté, pea purée for my wife. Both were superb with an amazing layering of flavours.
Next my wife had the beef carpaccio and I had the Squid spaghetti and julienne vegetables. Honestly it was the best carpaccio we have ever tasted and the squid spaghetti was sublime, subtle flavours and an intense creaminess.
Both of us had the lamb noisettes in a crust, smoked paprika hummus and green asparagus. Again exquiste flavours with a great balance and perfectly cooked.
And for dessert, we had Gourmet pina colada cocktail, limoncello, Italian meringue and a Pistachio éclair , almond praline, blackcurrant sorbet.
And after all that we were very happy and very full! It is obvious that a huge amount of thought and love has gone into this menu. We will definitely back. Not often you get somewhere that has equisite food and service to match!
would highly recommend