"In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!" - Michelin Inspector
We had the 5-course set menu - the food was delicious with beautiful presentation, and the staff was very friendly. Great value and incredible quality!
David Gillett
Google
Just visited to eat, didn't stay. Restaurant is incredible. Amazing food presented beautifully. Rabbit croquettes, sea bass tartare starters, (stunning), pork belly mains (meltingly delicious) and coffee financier desserts. All supplemented with amuse bouche. Truly memorable evening with excellent friendly service, great wines.
Hope to return.
Olivier Beroud
Google
Wonderful restaurant. Incredible food, a culinary experience worthy of a Michelin star.