AvuncularAmerican
Google
I'll copy what I just wrote about the restaurant below (spoiler alert: it's comparable, in everything but price, to a Michelin starred restaurant). The hotel is very welcoming, and the young family who have made it such a hidden gem deserve great credit. The rooms, along with the entire hotel, were renovated in the last few months. Modern, bright lines, top notch bathroom fixtures, very quiet (it's next to a historic abbey, nestled in the country). It's the last feature that is a little bit of a drawback: it's very difficult to get internet connectivity, even though they do have wifi in the downstairs salon. Hope they'll work on that, as it could be a hindrance if you need to get/send any urgent messages. But that's the only negative point. Once they fix that, it will be 5 Star Excellent as far as I'm concerned. Bravo!||||Restaurant review: No exaggeration: we'd recently had a meal at one of Brussels' Michelin starred restaurants. It was good, yes. But the meal we enjoyed last night at l'Auberge was every bit as good, and much, much better value. Four courses (starter, main, cheese, and dessert) for 29 euros. It happens that we had a bottle of local Norman cider instead of wine; in fact it went well with our seafood-only meal. We almost had the restaurant to ourselves, so we could admire all the great taste involved with the owners' investment in a wholly redecorated dining room (in fact the entire hotel has been renovated). Really, a find, and as I say, a keeper (we'll be back, to quote a certain Hollywood legend).