Auberge de Plaisance Sakurai
Permanently Closed
French restaurant fusing local Nara ingredients with French techniques
French restaurant fusing local Nara ingredients with French techniques
"This auberge overlooks the magnificent Yamato Plains. What the chef says is characteristic of the Nara approach, which is to pursue local production for local consumption—to which end he uses local vegetables, Yamato beef and duck, and deer and boar from Gojo. Prix fixe offerings, intertwined with the history and culinary culture of the old capital, flow as if weaving a tale. The chef also serves Miwa somen, a very Sakurai-style dish. The service will put you at ease." - Michelin Inspector
"The chef feels that the congratulations should go to his staff, who are considered like family. They are supported by local producers and aim to make the restaurant a source of regional pride." - MICHELIN Guide Japan
"Three French-inspired restaurants - L'Auberge de Plaisance Sakurai, La Terrasse irisée and La Trace - offer subtle fusions of local ingredients from Nara's best producers with French techniques and flavours. One of the specialities at L'Auberge Plaisance Sakura - a vegetable dish with miso tapenade - is a perfect illustration of the culinary cross-fertilisation of these three restaurants." - MICHELIN Guide Japan
しろ
M Y
Riri B
みっふぃ.
祈信理
ゆーちゃいる
akm
田中勲
