Tucked away near Tours, this Michelin-recommended gem serves delightful French cuisine in a cozy, art-filled setting that's perfect for a romantic night out.
"The welcoming establishment of Marie-Hélène and Bruno Leroux offers sustenance to discerning foodies in a chic contemporary setting. Flavoursome cuisine, rich in regional delicacies, awaits you in this stylish, inviting restaurant, whose chef cannot resist prime ingredients: truffle-flavoured homemade white pudding, poultry sauce; seven-hour roasted shoulder of French lamb in thyme… Slick service. The wine cellar is a treasure trove of regional tipples! Good food comes first in this auberge where you are always welcomed with a smile." - Michelin Inspector
Joyce Good
David Panicek
Eliott Madiot
Nina
Julie Bvr
Damien-Marie Vallet
Valerie Turpaud
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