"In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!" - Michelin Inspector
Excellent experience I visited five years ago when it was under different ownership and it was great then and the new chef has taken it in a slightly different direction and made it a new version of great. The service is wonderful. I love this place. It’s unpretentious and you eat great.
I do miss the cheese cart they used to have previously but that is just nostalgic.
Gianni Termaaten (.
Google
Perfect stop on the way to the alps or the south of France. Very nice food and a good atmosphere. It will not be a fast meal but you feel very contented. Go see it for yourself
장예리
Google
I really enjoyed the meal here. The cave underground was impressive. The aperitif I had was a purple colored cremant (kind of a cocktail?) and I want to do it for my home party too.
Nhung T.
Google
Friendly staff and efficient. The place is cosy and charming. In summer, the terrace is amazing for apéro and more.
The Chef cuisine is simple, tasty, generous and local.
I highly recommended this place to be with your friends or family 🥰
Marco C.
Google
Everything was perfect and impeccable.
The kindness of the staff was remarkable, and a huge thank you for making a special bday even more 🤩🤩 I totally recommend
Christa W.
Google
Was on holiday and our french friends from Lyon took us to this beautiful restaurant, it is a little hidden gem in Le Villars, food was excellent, friendly staff with a superb Chef Daniel Rogie ☆☆☆☆☆
Sabine de W.
Google
Don't ever go here. Staff is very rude, food came late, very unfriendly towards our child.