Restaurant Auberge des Saints Pères Aulnay sous bois

The food was absolutely delightful! Top service. Special thanks to the little waitress (probably here on training). The decoration was not to my taste, but that’s personal anyway. Recommended

Slightly disappointed for five reasons - service was a bit slow, we waited a good half an hour between entree and main. The staff was doing their best but still, for a Michelin star I expected more - we took the chef menu and we were given cheese, but in the end it was counted as additional in the bill, communication from the staff could have been better - the chef cooking skills are gorgeous, but quantities were not enough for us to be filled at the end - wine pairings were not the bests, probably better to just order by the glass what you want - restaurant decor could be better, a bit underwhelming. Overall a good restaurant but I would not go for the Chef confiance menu, just order the basic one and a glass of wine.

Very interesting experience! Fair price for what you get.

Amazing meal and amazing service! Merci! The courses kept coming and I could not stop eating! The flavors and textures of the food were delicious! The Lamb was tender and juicy, truly the best I have ever had. The Chef, our hostess and her staff created a dining experience I will not forget! Those that live close to this restaurant are so very lucky.

This was a very disappointing experience. Our table ordered the chef's Trust menu with wine. The first two courses were hopeful but wine was not served until the second course started. Each course afterwards was uneventful and bland. Ground peanuts were left off one of the plates. The veal was tough and dry. Dessert lacked sweetness. Lastly, the wines were nothing special and boring. We could not understand why Auberge des Saints Pére was awarded a Michelin star.

Shame, food was good but their customer service is disappointing. Table service was fine but when it comes to receiving feedback. They are just plain rude (look at some of their google review responses). Their responses to feedback are personal and condescending. Customers give feedback from good intentions, spoken nicely and are valid and constructive. Instead of taking it professionally, the restaurant reverts with just plain rudeness. Real shame and disappointing for a suppose reputable restaurant. Essentially, the chef surprise menu was unclear. Its more expensive than ala carte, but its still a three course meal and cheese is not included. Could have explained that the produce was more expensive than ala carte to manage expectations. But more importantly - change the attitude.

A little gem hidden in the suburbs of Paris

Very very good restaurant, in the middle of nowhere. Professional but human service

Simply fantastic! This was a preplanned business dinner so there were no menus. We had rented the entire space for ourselves. Note this is a bit challenging to find, its in the middle of a neighborhood surrounded by houses. You won't see or find it on a Main Street with other businesses. Parking is minimal but adequate for our group of over 20. Our wait staff was attentive, quick to serve, joyful in presenting and explaining dishes. Despite being a very large group everything was flawless and amazing. My wife indicated that in our 34 years of being wedded, in all our travels this was the absolute best meal she has ever had! And we have eaten at some great places. I would put it in my top 10 but I've travel a little more and been privileged to eat at some amazing places so it's hard to rank. Nevertheless it's up there. I've got a thing for A/C and cold water (everyone has their weirdness, these are a couple of mine). So take this from a person who is always too hot. But I did think the dinning room was hot as did others with us but were were all in business attire and they were experiencing a heat wave at the time. Oh, and they brought ice for my water when I asked for it.

I don't care if you flew into Le Bourget on your private jet, you won't have a better meal in Paris.

A not so easy to find restaurant; but really a very good one. The One Michelin star is the minimum for this excellent cuisine. If you want a gastronomic restaurant for 20% less than in paris : try this one.

Stopped by here while waiting at traffic coming into town from Charles de Gaulle airport. It's a bit off the beaten bath but worth it! We walked up at around 7p with no reservation and was seated immediately. Apparently we had good timing as the restaurant did fill up with other patrons turned away later in the evening. Our dining experience was about 2 hours so if you don't have time or are not in a leisurely pace, it may not be for you. We ordered the three course dinner. I ordered the short rib appetizer, veal and a strawberry dessert. My wife ordered the lobster, hake (fish) and a chocolate dessert. I tried all but my favorite was the veal, soft, tender and flavored perfectly, it hit the spot. All of the other dishes were tasty as well. The two appetizers came with a kumquat condiment (lobster) and an orange for the short rib that added a nice citrus flavor variation to the dishes. The strawberry dessert was very nice and refreshing with a basil mint ice cream which finished the heavier items perfectly. If you're English speaking, you can get by but the staff was mainly French speaking. We later learned that the restaurant does have a Michelin Star and is a good value for about 100 euros for two!