Walter W.
Google
Tout simplement fabuleux. Obviously, such excellent quality does not come cheap. Excluding a delicous very soft white Beaune (Saint Romain), we payed about 50 euro per person for a 3-course lunch. Regardless, price/quality-wise I highly recommend this Chef’s extraordinary magic.
Also, most friendly and helpful staff, at least some of whom -I would even guess most- speak English.
One minor issue: even though the restaurant has a porch/terrace (well-shielded from the wind and facing a small garden), the huge glass doors opening out to its fresh air were kept closed, so we felt it got just too warm inside (with apparently no airco in operation, though I’d assume there is one). Then again, it was indeed unusually warm for mid-october (~25C), so staff may have been kind-of-misled by the season. (Plus, of course, opinions on outside temperatures may vary…)