Auberge du 12ème Siècle
Haute French restaurant · Saché ·

Auberge du 12ème Siècle

Haute French restaurant · Saché ·

Local seasonal products in historic setting, creative French cuisine

local produce
tasting menu
great food
lovely staff
friendly staff
amuse bouche
wine pairings
great ambiance
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null
Auberge du 12ème Siècle by null

Information

1 Rue du Château, 37190 Saché, France Get directions

Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

1 Rue du Château, 37190 Saché, France Get directions

+33 2 47 26 88 77
auberge12emesiecle.fr
@auberge_du_12e_siecle

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Fancy
•Good for groups

Last updated

Jan 18, 2026

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 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

"Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with fashion, and his dishes are clear and delicious, with lovely sauces such as the one accompanying the Racan pigeon with beetroot in a salt crust, blackcurrant and rose geranium." - Michelin Inspector

https://guide.michelin.com/en/centre-val-de-loire/sach/restaurant/auberge-du-xiie-siecle
Auberge du 12ème Siècle
@michelinguide
48,380 Postcards · 8,030 Cities

The MICHELIN Guide France 2024 is Revealed!

"In Saché, Chef Kevin Gardien pays tribute to the best produce from the Loire and Touraine regions at L'Auberge du XIIème Siècle." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-france-2024-is-revealed
Auberge du 12ème Siècle

Stefan M.

Google
Fantastic fine dining experience, 1 michelin star well deserved, some dishes fantastic, other slightly underwhelming. In summa still very much worth it. The wine pairing was not very expensive, but also not completly convincing, Sommeliers at the table were at times a bit wondering... But great atmosphere, very attentive and kind service team. We came in a group of six people and everyone was in the end very happy.

Henk G.

Google
Every bite a revelation. Excellent, understated service in venue steeped in history. Fantastic experience

Nick K.

Google
We had a great dinner in this lovely village. Weather was beautiful so we enjoyed the tables in the garden. Service was great, spoke english and the sommelier had some great recommendations of local wines. And we ended up organising our next day with a visit to a winery and a lovely lunch there. Food was very good and beautifully presented. A perfect stop on our route and great value for money. Would definitely make a small detour to eat there again.

Alok J.

Google
Loved the 12th century vibe. Food was amazing. Cartered for a 5 course vegetarian. Highly recommend. Matched wines were superb, but the portion of wine service was very small. You'd think for the amount you pay for matched, you'd get at least half glass.

Yubin C.

Google
Amazing food and lovely staff! This place definitely deserves a michelin star. We had menu decouverte and starting from amuse bouche to dessert and wide variety of drink menu, we were more than happy with the experience. We would recommend this restaurant to anyone and everyone. I didn’t speak French but the staffs were so helpful and kind. Most importantly, the food was amazingly good and the price is so cheap for its quality and the amount of food we got. 10000 out of 10 experience. Again, thank you to the chefs and staffs for this unforgettable experience!

Karthik M.

Google
Great food, and great ambiance. Not as expensive as I’d have thought.

Henry R.

Google
Loved this place - so much care put into the meal and service. The setting is excellent, but the tastes were better. We had so many amuse bouches in the end, the wine list was good and it goes without saying that the cheese selection brilliant.

Sue C.

Google
Had a fantastic dinner here last night. The five course tasting menu and each course was amazing. Great service by a young team of servers. Lovely indoor space with great distancing between the tables. Looking forward to returning.