Auberge du 12ème Siècle

Haute French restaurant · Saché

Auberge du 12ème Siècle

Haute French restaurant · Saché

1 Rue du Château, 37190 Saché, France

Highlights

1 Rue du Château, 37190 Saché, France Get directions

auberge12emesiecle.fr

@auberge_du_12e_siecle

@michelinguide

"Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with fashion, and his dishes are clear and delicious, with lovely sauces such as the one accompanying the Racan pigeon with beetroot in a salt crust, blackcurrant and rose geranium." - Michelin Inspector

Auberge du XIIème Siècle

View Postcard for Auberge du 12ème Siècle

Yubin Cho

Google

Amazing food and lovely staff! This place definitely deserves a michelin star. We had menu decouverte and starting from amuse bouche to dessert and wide variety of drink menu, we were more than happy with the experience. We would recommend this restaurant to anyone and everyone. I didn’t speak French but the staffs were so helpful and kind. Most importantly, the food was amazingly good and the price is so cheap for its quality and the amount of food we got. 10000 out of 10 experience. Again, thank you to the chefs and staffs for this unforgettable experience!

Henry Randolph

Google

Loved this place - so much care put into the meal and service. The setting is excellent, but the tastes were better. We had so many amuse bouches in the end, the wine list was good and it goes without saying that the cheese selection brilliant.

Cyril BAULAND

Google

I had a fantastic dinner at the Auberge du 12ème siècle à Saché. The place is cozy, the staff is friendly and the food is exquisite. I chose the Calder menu in 7 courses, with local and seasonal products and wonderful wine pairings. The simple grilled melon and octopus with red pepper and basil juice was refreshing, as well as the succulent sweetbread with artichoke and brown beer reduction. I highly recommend this place for a gourmet meal in the Loire Valley.

Sue Campagne

Google

Had a fantastic dinner here last night. The five course tasting menu and each course was amazing. Great service by a young team of servers. Lovely indoor space with great distancing between the tables. Looking forward to returning.

Hildred Rex

Google

Well-conceived and expertly-prepared French cuisine at a more-than-reasonable price point in a handsome restaurant with professional yet unpretentious service in the center of a charming village. This is exactly the kind of restaurant you imagine, hope for, and then eventually despair of finding in rural France. I only wished I lived closer!

Margaret Olier

Google

Lovely restaurant well placed in the center of charming Saché. The food and wine were "exquis " refined and presented like French chefs do so well .Ingrédients were fresh and from this region. Will definately go back and go to the Château and Honoré de Balsac House .It was very hot yesterday so we ate indoors but it must be nice to eat in their garden .Service was tip top .

Christine Ouendag

Google

The location is wonderful, the food very good but the service from the head waiter really took away from the experience. He behaved as if he was doing us a favor letting us eat in the restaurant when we had made reservations and the room was not full. Practically threw the amuse bouche on the table, and it went on like that. It is such a shame. What should have been a memorable experience ended up leaving a bad taste in our mouth.

Su.Shi G

Google

A wonderful restaurant that is worth the drive out to this corner of the country. Make a reservation as many like us will be coming back again!