Auberge du Bois Prin
Hotel · Chamonix ·

Auberge du Bois Prin

Hotel · Chamonix ·

Refined restaurant with panoramic Mont Blanc views and garden

spectacular views
alpine dishes
seasonal dishes
mont blanc views
friendly staff
refined dining
vegetarian options
wine selection
Auberge du Bois Prin by null
Auberge du Bois Prin by Tablet Hotels
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null
Auberge du Bois Prin by null

Information

69 Chem. de l'Hermine, 74400 Chamonix-Mont-Blanc, France Get directions

Information

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69 Chem. de l'Hermine, 74400 Chamonix-Mont-Blanc, France Get directions

+33 4 50 53 33 51
boisprin.com
@boisprin

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Last updated

Jan 17, 2026

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@michelinguide
48,380 Postcards · 8,029 Cities

Winter in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors

"Auberge du Bois Prin in Chamonix is noted for seasonal dishes and a terrace that provides snowy mountain views that act as a true showstopper while dining." - Lane Nieset

https://guide.michelin.com/en/article/travel/french-alps-restaurants-and-hotels
Auberge Du Bois Prin
@michelinguide
48,380 Postcards · 8,029 Cities

"In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/auberge-du-bois-prin
Auberge Du Bois Prin
@travelleisure
28,641 Postcards · 5,540 Cities

The Best Affordable Hotels in Europe, According to Travel Experts

"Arriving late on a summer night, I drew back the curtains to find Mont Blanc and the Alps partly wreathed in snow; this wood-paneled Chamonix auberge has 10 comfortable rooms, a large terrace where breakfast is served, and a superb restaurant with an exceptional French wine list courtesy of its owner, chef Emmanuel Renaut." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/best-affordable-hotels-europe-7551398
Auberge Du Bois Prin
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Forget Skiing, Visit the French Alps to Drink Wine

"A chalet-style hotel launched by a Michelin-starred chef and his wife, offering stunning Mont Blanc views from rooms and an acclaimed restaurant with an exceptionally talented young chef whose inventive dishes are paired by a discerning sommelier with obscure, delicious local wines." - Nina Caplan

https://www.foodandwine.com/travel/summer-in-savoie
Auberge Du Bois Prin
@tablethotels
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Auberge du Bois Prin (Chamonix, Auvergne-Rhône-Alpes) 1 Verified Reviews | Tablet Hotels

"In the upper reaches of the resort, this pretty chalet offers a peerless view over Chamonix and the Mont - Blanc massif. Designer decor, high - tech equipment and wood panelling blend tastefully in its luxurious rooms." - Tablet Hotels

https://www.tablethotels.com/en/chamonix-hotels/auberge-du-bois-prin
Tablet Hotels
Auberge Du Bois Prin

Maddie R.

Google
We could not recommend this hotel more highly! The rooms were beautiful and the view of the mountains from each were stunning. Not to mention a top tier team at the front desk! We were helped with booking activities, finding great restaurants, etc. and the staff went above and beyond to make us feel welcomed. We can't wait to come back!

Joshua D.

Google
The entire experience with the hotel, staff, and restaurant was wonderful. The Christmas Eve tasting menu was the best meal of our honeymoon. The views of Mont Blanc from the room are incredible. And finally, the staff has helped me retrieve items that were left at the hotel after departing. Many thanks to Auberge du Bois Prin!

Florian S.

Google
We discovered this restaurant through the Michelin Guide and chose it for the last evening of our honeymoon – and what a perfect choice it was. Although we had enjoyed many excellent restaurants during our trip, this was truly the crowning finale. We didn’t stay overnight, but only came for dinner, and the experience was unforgettable. The breathtaking view of Mont Blanc, the beautifully decorated interior, and the warm, attentive service created a unique atmosphere. Each course reflected the flavors of the French Alps with creativity and precision. The ravioli in mushroom and mountain herb broth was a highlight and one of the best dishes we’ve ever had. Meeting the chef personally at the end of the evening added a wonderful touch. Emmanuel Renaut, the 3-star chef and owner, has entrusted the kitchen to a head chef whose creations are, in our opinion, absolutely worthy of Michelin stars. We will definitely come back – a place to remember.

Kim B

Google
We had the misfortune to eat dinner here on a recent visit. We ordered the 7 course tasting menu. We sat down at 7pm. At 10pm we had just gotten 4 courses! There was a large party that was getting preferential service. When we spoke with our server about the long wait, she didn't acknowledge that it was a problem. Instead, she apparently went to the chef to inform him of this and chaos ensued. When he came out into the dining room, we thought that he would apologize for the delay. What a shock it was that instead of doing so, he start loudly berating us in front of the entire dining room for not understanding how French restaurants worked and that we should not have ordered the tasting menu if we didn't expect to have to wait. He treated us like we were uncouth and ignorant. (Mind you that we have traveled all around the world and have been to innumerable Michelin starred restaurants). He was so aggressive that my husband was preparing to have to physically defend me. We wound up just paying the bill and leaving without finishing our meal. We have NEVER had an experience like this in any restaurant. It was disturbing and I felt UNSAFE and THREATENED by the chef. I would hope that the managers of this hotel/restaurant address this issue seriously. Do not come to this restaurant if you expect to be treated with respect. It does not matter what the food tastes like or the view that you have. What matters is the bad taste in your mouth when you leave here.

thefeenee

Google
I should start by telling you all that I rated the restaurant here 5 stars. My review is coloured by the simple fact that I regard €400 for a room to be fairly expensive, especially as we stayed 3 nights. This is the sort of charge I would pay for a very high level hotel in the UK with an excellent breakfast and dinner on one night. This made our stay quite expensive and for that I would expect a very high hotel standard. Unfortunately the restaurant is let down by the hotel. Perhaps a cheaper room would have been better.||So- things that I would expect in a €400 a night hotel room (a Junior Suite) but did not get:|Some attempt to keep the weeds outside the patio door under control |A heated mirror in the bathroom|Slippers |At least a small concession to tourists by providing a channel on a decent TV for them. There is not a single foreign channel, not even BBC worldwide. The TV is firmly fixed to the wall and there is no access to HDMI sockets for your phone/ tablet to watch something in your own language. |The bed very comfortable but the pillows not. One is small, oblong and hard, the other very soft and square. |The shower screen around the bath is too short and the bathroom is sprayed as the water bounces off the body.|As the shower is over the bath there should be a grab-handle to assist getting in and out.|One side of the bed has an electrical socket, the other does not. There are no sockets around the table. We ended up with chargers in the bathroom.|No opening window! No way to get fresh air other than opening the patio doors.|Breakfast €25 extra! A total rip off when already paying €400 for the room.||Good things about the room:|Superb coffee machine!|Housekeeping is good.|The shower is fabulous! Both temperature and powerful.|Good choice of chairs.|The incredible view- which is why they charge so much. However, research reveals that similar views are available in town for €120 a night....||A note about breakfast:|We then decided to take breakfast at an extra €25 each on our second day because of the weather forecast. The 'cooked to order' was nothing of the sort. It was a simple buffet of juices, yoghurt and bread with croissants bought to the table. Nothing cooked at all unless we wanted eggs. That was it. Definitely not worth €25 and I would not recommend it unless you are desperate. Far better value to be had in town. This is profiteering by the hotel and not worthy of somewhere which regards itself as high-end.

Virginia H.

Google
The meal we had at Auberge Du Bois Prin was absolutely spectacular. We went during a trip to France during which we ate at many restaurants, including in Paris and at Albert 1er, but this was by far our favorite meal we had during our trip. The setting of the restaurant is extraordinary - the dining room is beautiful and open, and each table feels private, not to mention the amazing views of Mont Blanc. Every detail was impeccable, including the service, and we enjoyed meeting the chef at the end of our meal. I will be dreaming of this for a long time.

Kathleen Z.

Google
Auberge Du Bois Prin is an absolute gem or a hotel and restaurant. Beautiful rooms, quiet, clean and spacious with spectacular views. Staff is helpful, courteous and friendly. The five course (or 7) meal was spectacular! It was the Best meal of our 9 day European trip and probably our best meal ever. Each course brought out a beautiful dish with a perfectly balanced flavor explosion upon tasting. The service was exemplary and the food was better than any words I can use to describe it. We are very grateful for the experience we had at this hotel and restaurant. We 100% recommend this hotel and this restaurant!!!

A9967VTsandyl

Google
This hotel is overrated on this site from our experience. We stayed in 4 hotels over two weeks in Switzerland Italy and France and this rates third. Shabby landscaping greets guests, rooms feel outdated, bathroom products should be upgraded to something more suitable at this price point. Food was ok, again overrated we thought. Staff was stiff. Overall disappointing despite the mointain views.
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François-Xavier M.

Yelp
A delightful Sunday family lunch. The setting is breath-taking, nestled in the Chamonix valley. Service was exquisite, refined yet friendly. And the food, oh the food was divine, a perfect mix between taste and technique. All in all, I had the impression of being right home, but with a chef! Definitely recommend!