Nestled in a scenic spot, this place offers beautifully presented dishes crafted from seasonal ingredients, perfect for a memorable dining experience.
"Christèle and Xavier Vanheule are passionate about food and wine, and put their all into making this Auberge a wonderful establishment. The produce they source from surrounding farms is bursting with freshness. While contemplating the peaks of the Monts du Lyonnais, you can enjoy dishes with robust flavours, including filet of Dombes duckling, split pea purée, grilled pork belly etc." - Michelin Inspector
Richard J
Thibault Pelloux-Gervais
Suvi Koskenmaa
Quentin
Philippe Petrisot
Laurence Pellet
Vachon Roger
Tarik Guerouache
