"In this charming pavilion-style setting, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight a gourmet clientèle. Along with her pastry-chef partner, she creates authentic, inspired food, such as her organic Alsace egg cooked at 64° with summer truffles and new-potato mousseline, or her grilled ribs of wild boar with Kampot pepper, braised kale and lardo di Colonnata. Pretty terrace in the shade of the trees." - Michelin Inspector
Food was so tasty and beautifully presented, the place looks and feels cozy and inviting. Would definitely recommend visiting them. The only offside was the smell coming out of the toilet - after 10 minutes not noticeable anymore but definitely there as you come into the venue.
Frank S.
Google
One of the best places to go in Alsace and for us best in Ribeauville. Food delicious, good wine selection and friendly service. Different menues for reasonable prices. A must go for me…
Eric V.
Google
Amazingly beautiful cuisine. I stopped here for lunch between wine tastings and had a very pleasant time. I highly recommend it!
Son DO P.
Google
Very nice terrace, cosy interior, easy to park, friendly service, very good food.
Pernilla E.
Google
Great lunch! The food is just perfect!
Andrew J.
Google
Excellent lunch. Full on Monday lunchtime. Go figure.
Katrine G.
Google
We visit Auberge du Parc Carola every time we visit Alsace, so about 2 times per year. We have never been disappointed. Service is great and the food amazing. Highly recommended, in the warm season the outdoor tables are perfectly shaded by the trees in the park. One of my favorite places.
Anya N.
Google
Great atmosphere, tasty food & wine
Jan P.
Yelp
What a memorable meal. Great service, delicious flavors, interesting combinations, beautiful room, thoughtfully paired local wines. This was our best meal in Alsace. It doesn't get better than this.