p.a. d.
Google
SUPERB luncheon. Fantastic meal, beautiful dining rooms, very warm welcome. I started with one of the specialities, mushrooms in a puff-pastry ramekin. Very pretty, very delicious. Then lamb and potatoes, excellent. The dessert, a walnut cake with a layer of mousse, was so-so, slightly dry cake. Excellent wine. The whole experience was wonderful, memorable. Overall, the most enjoyable dejeuner I had during my 3 months in France. The setting and service are extraordinarily charming.