Auberge cuisine Française

Lovely restaurant in a great location with very friendly service! The food was overall very good…we had delicious oysters, fresh fish, a tasty poached egg with mushrooms, and a great steak tartare. The only thing that wasn’t really to our taste were the snails, but that’s just a matter of personal preference. Overall, a great spot for anyone who enjoys good French cuisine. It’s better if you make a reservation.

The restaurant has a nicely decorated interior and a pleasant atmosphere. The prices are reasonable. The food is quite average, nothing outstanding. Unfortunately, the service was very slow, which affected the overall experience

Very good restaurant with great food. I think for a Michelin recommendation the service could’ve been way better. The waiter (40tish quite tall short hair) was a bit rude and unwelcoming. His jokes were inappropriate and not matching the cuisine that the chef was serving. He was a bit snazzy and unpleasant with his attitude

We had the most beautiful dinner at Auberge! Our server Fleur was exceptional and made our evening very special. The food was phenomenal. This is a must if you are a gourmand and love a warm and inviting atmosphere with delicious traditionally French cuisine. The vinaigrette on the frisée was unbelievable!

We found the restaurant on Michelin guide and made a reservation a few days in advance. The experience is well worth the five star for everything, the hostess and the waiter are friendly and attentive, just the right amount of attention. Food was impeccable from appetizer to desert, we went with the set menus, the dish names are included in the caption of the pictures. The bill came to about €200 for three of us.

Our dinner was absolutely amazing. The waiter (with glasses and black hair) was extremely nice and gentle during all the dinner. The food was really good, I appreciated most of all the starter (poche egg) and the mail (beef bourguignon). The atmosphere is elegant and cozy. Hope to come back soon!

French restaurant cloae to city centre but also far out enough that its not full of tourists or too crowded. We ordered 2 of the 3 course options. Menus change every few months. Veal tongue: Nice. It's not the best I've had, but it's still nice. went well with the salad. More on the refreshing side. fish soup: A bit salty. tastes better with the added cheese and crouton. The rouille was amazing! probably the best part of the dish, in my opinion. aspargus and smoked salmon: My partner enjoyed it. portion size was big. duck leg: My partner really enjoyed it. Duck meat was tender and not dry. lamb stew: Decent portion size. Quite salty, so I needed some carbs to balance it out (main dishes come with mash to share). The mash was REALLY nice. super creamy, buttery, and smooth. orange crepe: crepe was nice. topped with fresh orange. Water charge at €7 per person. €25 pp deopisy when making a reservation, which is then deducted from the final bill. It was not exactly a major issue, but there was a mini spider on the table and a 1-2 flying insects near the window/table.

I visited Auberge on a Saturday evening with my partner for a date night. We have started with oysters, and had onion soup, escargots, confit de canard and chocolate mousse. Oysters and chocolate mousse were nice and onion soup was amazing. I 100% recommend it. But the rest were not that great. Escargots were way too buttery to the point that you couldn’t taste anything else; neither the herbs nor escargot itself. Confit de canard was too dry and too hard. Service was also quite slow. It has taken 3 hours between the time we entered and the time we left, and we are not slow eaters. Tables are also too close to each other so it may be a bit difficult to talk if you have noisy neighbors. 4 points for the amazing soup, if it wasn’t for that it would be 3.