Auberge Le Saint-Gabriel

For a truly unique and unforgettable dining experience in Montreal, look no further than L’Auberge Saint-Gabriel. Located in Old Montreal, this storied establishment exudes character and charm, blending centuries-old Quebec history with modern elegance and outstanding gastronomy. We visited to celebrate a birthday and could not have chosen a better spot. The ambiance immediately draws you in with its rustic stone walls, cozy yet grand spaces, and thoughtful design touches that honor Quebec’s rich heritage. The decor is captivating and perfectly complements the storied past of the building, while also providing a modern and comfortable space for guests. The service was impeccable from start to finish. The staff’s attention to detail, professionalism, and warmth made us feel valued and well cared for without any pretense. They navigated the entire dining experience with ease and grace, making sure we enjoyed every moment. The highlight, of course, was the food. Each dish was crafted with precision and artistry, delivering a flawless balance of flavors that exceeded all expectations. The culinary team at L’Auberge Saint-Gabriel has truly raised the bar, creating a menu that celebrates Quebec’s culinary roots while adding fresh, contemporary touches. Every bite felt carefully considered and was a delight for the senses. While the price point is on the higher side for Montreal, it is more than justified by the exceptional quality, service, and unique atmosphere. For anyone seeking a memorable experience, whether for a special occasion or simply to enjoy one of Montreal’s finest dining destinations, L’Auberge Saint-Gabriel is well worth it.

The service was impeccable. Everyone we spoke with was so knowledgeable about the food and alcohol pairings, and knew everything about the menu, what to recommend, etc., and did so with obvious passion, professionalism and enthusiasm. The ambiance is lovely, well decorated, and classy without being stuffy or arrogant.The staff are truly welcoming. I also appreciate that they don't cram tables too close together, so you can enjoy your conversations with your companions at your table without raising your voice and feel at ease without feeling like neighboring tables can listen in. Please keep up the excellent food, service and experience! I will definitely be back .I hope they continue in this fashion and I look forward to my next visit.

⭐️⭐️⭐️⭐️⭐️ A Culinary Gem with Rich History! L'Auberge Saint-Gabriel is a true treasure nestled in the heart of Montreal, and my recent visit left me absolutely enchanted! Dating back to the 1600s, the rich history of this restaurant is palpable the moment you step inside. The ambience is simply unmatched—charming, warm, and steeped in character, it provides the perfect backdrop for an unforgettable dining experience. The service was phenomenal; the staff were attentive and knowledgeable, making us feel right at home. Now, let’s talk about the food! The appetizers were nothing short of incredible—each dish a delightful explosion of flavor that set the stage for the main course. I highly recommend trying their signature offerings; you won't be disappointed! The cocktail menu is a true work of art! Each drink was crafted with precision, showcasing unique flavors that perfectly complemented our meal. To top it all off, we indulged in a fine bottle of wine selected by their amazing sommelier, who guided us to the perfect choice to elevate our dining experience. Overall, L'Auberge Saint-Gabriel is a must-visit for anyone seeking a remarkable meal in a stunning historical setting. I can’t wait to return for another enchanting evening!

Let me start by saying, this was the absolutely most incredible meal that we had in Montreal over our 5 day stay. Just wow! The atmosphere, the music, the fireplace, and the food were outstanding! I had a small but special request in advance for the chef for my meal and they eloquently obliged this request. The wine selection was perfect. Let’s talk about the filet! Perfectly cooked and so tender! Order the spit grilled cauliflower - absolutely to die for! The brioche buns with rosemary sage butter were a delicious treat! Also we loved the mashed potatoes with incredible sea salt flakes hitting the palate perfectly. We have been wanting to come here for more than 20 years and it did not disappoint! 5 Stars ✨ We shall return!

If there is one place to go in Montreal, go here. It has history but also an incredible atmosphere (world class). Their wine selection is renowned, but the beer and cocktails are great as well. Service is excellent. But what makes it truly special is the food. We are coming back as a group of friends in the fall or winter as the fireplaces are going and the roast the ducks, chickens, etc. In the dining room. V romantic, great for friends...just a definite place to go.

Gorgeous! The welcoming chef, perfect service, amazing food - we had a blast and definitely coming again

From the minute you walk in you can feel the history of the building… The warmth of the staff, in especially Steven, go out of their way to make the experience complete… It’s the place where you can go early before dinner for drinks; enjoy an exquisite dinner; followed by drinks at the bar; and to cap it all off, there is an amazing underground nightclub, so you have it all in one place!!!

Came here on Christmas Eve, the staffs are friendly and attentive. The restaurant was decorated nicely and festive. Food was also delicious. The holiday set menu offered more choices than other places I looked up. Would def come back again. Reservation recommended.

FANTASTIQUE!!! Made a dinner reservation here for a Thursday evening for my husband & I. We were seated right away in their gorgeous dining room. High beamed ceilings, stone floors & walls, black tables & chairs, dim lighting, VERY chic and romantic. Our waiter was professional, drinks were delicious, and food was exceptional. Every dish was divine. After dinner we explored the rest of the venue which had a great bar area, large lounge areas, and huge separate dance floor. Would be great to host or go to a party/event here! Looking forward to our next visit and HIGHLY recommend!

Attended an event in their private loft space at 428. It was a cozy space but good for the 30 ish ppl who attended. Food was good and service was on point.

Made a reservation for 6 for a special occasion. We got there a bit early and were warmly greeted. The place was pretty quiet at the time (7 pm) but that was OK for us. They had the table ready and we were promptly seated. The service was amazing - it's the kind of "attention to detail" old school service that is so hard to find these days. We observed the staff setting another table and noted the extra effort to place every glass the same, with the same distance to table edge for all the silverware, plates, etc. The ambiance was also fantastic. The building was built in 1688, and was a hotel originally. The room had old wood floors and ceiling, with hand-hewn large wood beams, and lots of stone work typical of that timeframe. But of course all the ambiance and service doesn't matter if the food isn't good. Don't worry - it is also great. We ordered the 8 oz filet, which was cooked to perfect temperature, and super tender. You can get a choice of two sauces, which you can also request are on the side, which I recommend because the meat doesn't need any help. Sides can be individual, or shared. I had the mashed potatoes (perfectly creamy but not too runny), and asparagus, which was a substitute for the broccolini. For dessert there was the creme brûlée which was also very good.

We were strolling in Old Montreal looking for a good dinner place. This place is off the busy Rue St.Paul. The sign and the low stonewall made us curious, so we checked it out. There was a pretty patio for dining and a very cavernous indoor dining space that looked dark, old world, and sexy. I also saw a beautiful event space for weddings. The weather was so nice that we decided to eat outdoors. The food is upscale and seasonal. We loved the starters we chose- burrata with peaches and roasted eggplant with pesto. We also ordered the brioche with herb butter. We were famished, otherwise we would've skipped the brioche as there was a bread basket that came out with the eggplant dish. The entrees we ordered were the grilled octopus with cauliflower mash and filet mignon with black pepper sauce with a side of chanterelle mushrooms. Should've gotten the asparagus side since the octopus dish had some chanterelle as well. But they were seasoned differently. However, the side of mushrooms was very garlicky, which stole the spotlight from the mushrooms. Overall, I found all the food to be pretty tasty. The filet was cooked perfectly medium. One thing to improve would be the temp of the food. I prefer dishes to come out piping hot. However, a lovely dining experience here. One minor annoyance is that one of the servers who took over our table was wearing a very strong cologne. You would get a whiff of it every time he passed by or came over. I hope the management would address this with the staff. However, the service was great. If you are looking for a leisurely dinner in a lovely dining space with good food, I recommend this place. Just a note, we spent about $70/pp and that's without alcohol. By

This place was pretty awesome. The décor was great, the restaurant was trendy and dimly lit. I came here with a group of 13 for a friend's bachelor party and this was a very manly dinner and also the most expensive meal on our trip. The food: Seafood Tower- This was a special for the day and the tower was great, it was scallops on the half shell, snow crab legs and oysters on the half shell. Everything was so fresh and delicious, the thing that actually tied everything together perfectly was the fresh grated horseradish. It really added a nice clean flavor to the seafood that went together nicely. https://www.yelp.com/user_local_photos?select=CRYW8uxA-Mk6I-YukI52VA&userid=Y_iTTjKvV5hLy-880SZzlA Tomahawk Steak- This was another special of the day and it was a huge tomahawk that was for 4 people. The flavor and tenderness on this was really nice. This was definitely a showstopper piece. The Bearnaise was also a nice touch. https://www.yelp.com/user_local_photos?select=N0P3pmRdmjUfNDO-s9nEaQ&userid=Y_iTTjKvV5hLy-880SZzlA 21 Day Dry Aged Prime Rib- This was actually the main reason we came here and to be honest even till today I am a bit confused. The menu clearly said Prime Rib but to me this isn't what I think of when I think Prime Rib. What we got looked more like a NY Strip. It was still delicious and we all enjoyed it but just not what I expected. Maybe since it is a different country Prime Rib means something else in Canada. https://www.yelp.com/user_local_photos?select=a8TVUW6JRPwLuPbO6nGqrg&userid=Y_iTTjKvV5hLy-880SZzlA Sauteed Mushrooms- These were absolute delicious especially paired with their homemade brioche. So as much as I enjoyed this, it made no sense to me that they served this and the rapini as apps. We ordered the seafood tower, both steaks and the sides. I would have thought the sides would have came with the steaks, unfortunately we were eating steak by itself. Garlic Rapini- To me, they were just like sauteed broccoli rabe, it was OK.

I went here for a corporate legal dinner but have been here a few times before as a regular diner. Great atmosphere in a very old Montreal stone building with lots of cut wood at the front entrance (which always smells good). We walked up a very old stairwell to the third floor (my guess) leading to a coat room and a foyer (see the Buck picture) with a few pianos setup. The foyer leads to a bar and a broad seating area with large tables. The wine selection was limited to French red pinot noir, which was just okay, and a white. They had beer as well. The salad first course was tasty and the short ribs were quite good - everyone finished their plates at my table. I recommend L'Auberge if you're in Montreal for a few nights. It's quite an interesting place and the food and presentation is high-end.

Hope to come back next time I'm in Montreal! The person that served us was SO busy, but he was the ONLY person on the floor. He gave great service despite how busy he was inside and outside. The food was amazing as well. My server suggested a great drink to me. I don't recall the name but added the picture for reference. Love the overall vibe of this place.

Granted the first ever liquor license in 1754 @aubergesaintgab is proof that good things never go out of style. One would expect a certain level of pretentiousness with such historical claims but there is, in fact, a sense of subtlety in the very relaxed, almost modest ambiance while maintaining a classic luxurious aura. Each of the dishes we ordered were better than the last, not a single miss in anything we consumed. Expertly prepared in every sense and served with a friendly, helpful and knowledgeable manner. There are rooms for larger parties, very comfortable booths for more intimate gatherings.

We had a dinner reservation at 9:30 PM on Saturday and there were a lot of people present, especially locals which was pretty cool (we were clearly tourists). We ordered three items as it was a smaller dinner: the foie gras appetizer with pear, plum, almonds and brioche; the duck breast entree; and the passion fruit and orange exotic dome. The foie gras appetizer was decent but made better with the interesting combination of the poached pear and plum jam. The brioche with this was very tiny and not really worth sharing. The duck breast was cooked perfectly, with a crispy exterior and tender interior. The lingonberries jam with this was very good and we wiped the plate clean. I am not sure we got very much in the way of mushrooms but plenty of turnips and potato-like crisps. Finally, the exotic dome dessert was beautiful, but I was not as impressed as my companion was by the dessert. She was really impressed with the passion fruit coulis the cake dome was swimming in with little pieces of orange, but I was not. The cake was pretty basic vanilla with a mousse like top and did not have much flavor - that all came from the passion fruit and orange. To summarize: would happily order the foie gras and duck again, but not the dessert. The waitstaff were friendly and helpful with recommendations. They did seem surprised that two of us were sharing food, which is understandable in hindsight as the portions are pretty small. While we were there, a large party celebrated a birthday and it looked very fun with a sparkling cake brought out and the whole staff seeming to get into it. (Though it also seemed like perhaps the staff knew that table.) Overall, it was a nice place to grab a well-made fancy dinner in Montreal, and I would visit again if the occasion called for it!

Great atmosphere, service and sophisticated eats. Thomas was the best. Steak and seafood , and oysters on point

I came to Montreal on a girl's trip in 2017 and we had dinner at L'Auberge Saint-Gabriel. Fast forward to 2019 and I was planning a return trip to Montreal with my boyfriend. The first thing I did was make dinner reservations here. The building itself is beautiful and has such an amazing rich history. We were seated promptly when we arrived. I ordered a glass of orange wine and my boyfriend ordered a mojito. The mojito was well made! The orange wine was cold and crisp. Really different taste. I chose the spit roasted Cornish hen. It was good, but missing something I can't quite put my finger on. However, the meat was tender and juicy! My boyfriend got a piece of beef. Unfortunately, I can't remember what cut it was. He really enjoyed it! We ordered the hazelnut sponge cake for dessert. It was amazing. With the bill, we received some complimentary small jelly-like candies. It was a nice touch to end the meal. We will absolutely return the next time we are in Montreal!

It's a warm summer Saturday in July and we got a table for supper but it looks like no reservations are needed because the resto was fairly quiet. There were only a few occupied tables inside and outside on the terrace. Since it was quiet, after ordering, we asked our waiter if we could tour the building. They gladly obliged and sent us one of the staff members to take us on a tour all the way up to the attic piano room and then down to the basement where there's the speakeasy. The building was built in 1688 and was at one point a hotel but today is a resto, bar and reception space. The decor and artwork is definitely eclectic! Foodwise, they serve cheese puffs/sticks as a free appetizers. These are good and I'll have these over Cheetos any day!! They're light and flakey, dusted with Parmesan. Appetizers. I was hesitant to try the roasted cauliflower but since we were having the bone marrow, our waiter recommended it be paired with the cauliflower. It didn't disappoint! It's roasted cauliflower with a vinaigrette of capers, lemon, parsley, anchovies, olive oil on a cauliflower puree (cannibalistic, I know). Humble yet satisfying. It's creamy due to the puree but not too heavy because of the vinaigrette and got that umami kick from the anchovies. It's a great spread for the bread! The bone marrow is nice to try. It's very fatty and flavorwise tastes like ramen soup base (cause that's how ramen broth is made--pork bone). The volume of marrow is about 1-2 tablespoons and goes well with the bread. The parsley salad with vinaigrette is perfect to balance the richness of the marrow. For the mains, we were recommended the sea bream over the steak as it was accompanied by a fresh house-grown salad of radishes, kale, dill weed, mint, shredded purple cabbage in a lemony, capered vinaigrette. The sea bream is a delicate white meat fish grilled whole with lemon and capers. My two complaints are that along the spine it was undercooked and they didn't descale the whole fish so parts of the grilled fish skin couldn't be eaten even though it was a very tasty. Also warning, this dish is fairly involved as you'll have a whole fish with bones on your plate. You'll have to filet it with your fork and knife as you go!! Overall decent dish for the adventurous. The rigate pasta was underwhelming as it was rather dry and lacked flavor, not sure the fava beans helped the cause. The portion was huge but it would've been better to have smaller quantity of pasta but have more trimmings of fried artichoke, pesto and mushrooms. It tastes predominately of dill. For dessert, as we were in a hurry to go to another event, we ordered the vanilla lemon mille-feuille and devoured it. It's good but nothing overly spectacular, especially for the price. The staff was very nice. Our waiter took the time to describe the dishes, which I appreciate. Our meal flavor theme was centered around lemon/capers which made for a light tasting meal.

We were seated immediately and the service was great. I ordered the scallops and gnocchi and it was fantastic. My boyfriend ordered the osso bucco veal and he really liked it along with the polenta. Probably our favorite meal while visiting Montreal.

Excellent food. Excellent service. Excellent plating. Excellent ambiance. What more could we want? L'Auberge Saint-Gabriel is a fancy restaurant in the heart of Old Montreal where people tend to dress up and enjoy some delicious food with wine pairings $$$. We dined here in a fully-booked dining room for my first #MtlaTable experience of 2017. The menu sounded drool-worthy and at $41 a person, I had high expectations. Let's just say none of us left hungry and we were all impressed! They had cauliflower slow-roasting in front of us. That was a beautiful sight - and the cover photo for this post! It also kept the dining room warm, especially since we were seated at the closest table to the fire. To start, we enjoyed the complimentary olive bread and cheese sticks. The waitress was a little pushy when asking if we wanted to start with a bottle of wine or some of their specialities like mussels, oysters or foie gras. I'm sure it's part of her job and I have noticed that at other Mtl a Table restaurants, they tend to push alcohol as a way to make up for their special menu pricing so it's fine. For our appetizers, we ordered the salmon confit, as well as the slow-roasted cauliflower - which ended up being delicious! I don't like cauliflower but apparently slow-cooking it is the way to go. Though it was a little too filling for an appetizer. The salmon was better portion-wise. For our mains, we tried the Quebec wild mushroom risotto and the hanger steak. The portion of the risotto was very generous, more so than the steak but everything tasted amazing. Already pretty full, we were excited for dessert. The presentation was fantastic. The lemon millefeuille, the chocolate tarte, and the tarte tartin were amazing but were our favourites in that order. Very creative and delicious. What a great end to the meal!

Dinner was a disaster, beautiful building, mediocre food and the dining room was out of control - they accepted a party of something like 30 and allowed them to turn the area right next to our table into a cocktail bar instead of making them sit at their tables and they were very loud. Our server became non-existent after the first course and the main dinner took a very long time to arrive. It was just okay so we didn't bother to finish - had to ask for the check and the server decided it was more important to clear the table than expedite the check so we could leave. First time I have left a 0 tip.

Such a pleasant surprise and this was a wonderful cap to our final night at Montreal. Our server was friendly and did a great in explaining the menu while recommending some of his favorite items (that's important in order to reflect the server's enthusiasm about the menu!). My husband and I started off with a dozen of refreshing East Coast oysters. Following that, the salmon tartare was light enough that it prepared us for the next items. Truly a fan of the creamy and smooth foie gras that I ate it just like that without the crackers in order not to ruin the pure taste of it. The halibut was of generous portion and the entire fillet was carefully and sliced and grilled. I really loved that the skin was still in tact when they grilled and presented the fish. We haven't gone the dessert route for a long time as we usually prefer to get another cocktail to end our night. We made an exception during this night since we enjoyed all the items that came out from the kitchen. No regrets at all and the pistachio olive oil cake was perfectly moist and not dense so we didn't leave filling like gluttons. The space here is gorgeous and it's located in a historic building.

This is our favorite restaurant in Old Montreal. It has a sweet courtyard outdoors for dining that is protected from the street, very quaint and private. Indoors is an AMAZING structure, full of old stone and history, really beautiful. The food was unbelievably good, perfectly prepared. I had the halibut, he had the rack of lamb. Our server, Thomas, was extremely attentive - by the end of the evening, I felt like I had a new friend. Do yourself a favor and choose this place for a fabulous dining experience.

Everyone knows that summer in Montreal is crazy, in every sense of the word. Your weekends are jam-packed, your 5@7 are all booked, there are overlapped festivals everywhere you can hardly chose where to go! Terraces in Montreal are one of those things where you want to take advantage of and there are many great ones. This place is one of the older ones in my mind. I have been here for weddings, for drinks, for dancing and this time was my first time on the terrace for sit-down dinner. It's very cute! You kinda feel like you are in the yard of your rich distant cousin's place for his daughter's 4 year old's birthday party. The staff is very curteous and nice. One of them seemed a bit lost but perked right up and snapped out of it pretty quick when things got busy, which was great. Everyone was helpful and accomodating. The food was good. I mean, I have had better but I have also had much worse at other terraces. It's the kind of food that I would go back to for dinner but not for anything in particular. It s also hard as Montreal has so many amazing restaurants and the price here isnt exactly cheap. I would say you get what you pay for, this is including the ambience, the view, the space itself and the neighborhood. We ordered cocktails to start and followed with a bottle of wine. Then had the burrata, the scallops, the grilled sea bream and topped off with a strange millefeuille (strange because it was waffled and jad lemon curd dots which isnt something ud get in millefeuille - it wasnt bad at all, just not a millefeuille lol!) If u do go, definitely stay a little longer to go down to the club which is an old cave. Enjoy!

I went back to l'auberge saint-Gabriel and it still is a great place. I love how the floor is sroarate is sections and different little salon. My baby back ribs were a bit too spicy and I did drop a part of it but that's my own clumsiness. Sorry, old historical creaky floor.

Went to a group event that was held on the first floor in the bar area. The atmosphere is hip, relaxed but warm and inviting. I liked the exposed stone and steel on the walls commemorating the previous structure that stood there. Bar has a extensive selection of liquors so pretty much any drink is possible. The passed tapas items were creative and top notch. They ended the evening with delicious brownies!

Excellent food, but worse service ever. Spent over $416 on food and drink, even gave our server an underserved 15% gratuity. The awful service overrided what could have been a great experience and a memory to take home. Instead, we will most likely not dine at this restaurant in the future. The irony was that there was a food or wine critic beside our table who looked just as bored us. There was a big lull in service for him, too.

This restaurant is easy to miss along the main drag of Old Montreal. Nestled in North America's oldest Inn, the space does not lack character. The old stone walls and candle-lit fireplace harken back, while lighting, art and fixtures offer a bit more modern of a treatment. There's a dinosaur spine and other ultra-modern gothic fixtures. It's definitely trendy, and a little disjointed - but a cool space nonetheless. Service was great. Our waitress made a mistake with our order and offered up some pro bono treats in exchange. She was excellent otherwise. The food was more of a mixed bag. At one angle, the presentation was excellent. Everything was done artfully and with care, as one would expect at such a premium price point. The flavors themselves were mixed. The rabbit gaspacho was amazing. The foie gras appetizer was beautiful, but mixed sweet strawberry flavors with the bitter/salty foie gras. It was one of the most intensely flavored dishes I've ever had, but not in a good way. Perhaps my pedestrian palate is not up to the challenge, but neither of us could finish it. Shame. Onto the main course, the lamb was perfectly prepared and tender, and the accompaniments were an interesting mix of distinct and strong flavors. This worked better as a flavor profile, but I felt the texture was wrong. Everything seemed a bit mushy. It needed some other texture to offset the tender lamb. I might not be this picky normally, but at this price level I expect more. She had a homemade pasta dish, that was very good - but overly simplistic ingredient-wise for the price level, and scant with the pasta. Overall, there were some flashes of brilliance, a great space, good service - but an ultimately underwhelming overall food experience for the amount paid.

S'il vous plaît visiter, vous ne serez pas déçu. Ce restaurant est incroyable dans tous les sens. I stayed an extra day in ravishing Montréal do explore and taking int all in. As I explored the amazingly beautiful and friendly city by foot I met a fellow Californian who ended up joining me on my explorations. Since it was the last night in QC for both of us, we decided splurge in out last dining experience. How did we discover L'Auberge Saint-Gabriel, you ask. We asked someone on the street who was unsure, but called a friend who had fine culinary knowledge. L'Auberge Saint-Gabriel is tucked up a side street at the old port in Montreal, thick stone and wood make for a beautiful facade to reputedly the oldest inn in North America. It has the warmth of an old cottage coupled with quirky decor and creative menu items, both in flavour and presentation. I rank L'Auberge Saint-Gabriel high amongst the dining experiences I've experienced... and not just for the food! We were graciously greeted and seated at a lovely table in the dining room where we experienced impeccable service. Our waitress was attentive and pleasant and out meal was accompanied with plenty of unexpected, amuse bouches along the way. Our meals were well portioned and delightfully delicious, while appearing like art as they we placed at the table. The fun at L'Auberge Saint-Gabriel continued after dinner as we explored the decor and played on the playground like carousel in the restaurant lobby. We were lured in the bar area for after dinner cocktails. The bar area displays a large sculpture of two large moose that are joined at the neck and each are adorned with a light bulb. The most fun of the evening was when we learned how to turn the lights on/off... this happens via the button in the tail end of the moose! http://tinyurl.com/bl3v6on We had a grand time with regular patrons at the bar who helped us to continue the amazing experience. We we toured through a dark and narrow tunnel from the bar to an underground area of L'Auberge Saint-Gabriel which is known as Velvet, a posh locale high roller club that is open Thursday, Friday and Saturdays. To our advantage, we had the club to ourselves and were entertained by a staff member with a few songs via an iPod to but a few moves while enjoying the unique environment. The ambiance is simply amazing and unique, this is a one of a kind establishment that is amazing in every way. Bon Appéti. Au revoir!

This is truly a must dine locale. The ambiance is simply stunning. The ancient timbers that support the roof and the stonework on the walls are a stark contrast to the suspended metal fireplaces and glass wine room. There are some interesting art pieces as well such as a giant whale spine at the entrance and two large moose that are joined at the neck which adds a very eclectic spin to the traditional, yet stunning, architecture. As for the food? The Châteaubriand was, without question, the best steak I've ever had. The fillet was fork tender, perfectly seasoned and sliced right at the table. They dry age each steak on the premises and they can be seen in a glass storage room at the entrance. A friend of mine had the rabbit paella which was both a visual treat and extremely tasty. The wait staff was friendly, prompt, responsive, and spoke fluent English. For those interested in wine, the list is extensive (although very French dominant) and the prices are varied. The restaurant has TWO trained sommeliers on staff and the one that assisted our party was extremely knowledgeable. She was very patient with our questions and pared three excellent wines for our dinner (no easy task because the meals varied from light fish to heavy meats and everything in between.) The underground club was not for us. Cramped, hot, low ceilings and extremely minimal lighting made for an unpleasant club experience but I would not deduct any stars from the restaurant food/ambiance/service.

I went to this restaurant with high expectations due to the reviews and their online menu. Unfortunately, everything about this restaurant was truly, unforgivably terrible. First, we had a reservation for 8:30 made two weeks before. We showed up at 8:30. We were seated at 9:10. I understand, things happen, they were catering a wedding that night so I kept my hopes up that dinner would be good and they were just overwhelmed by the wedding party. Then we got our menus and discovered that the menu on their website is a total lie. As of November 3rd when we went, their website lists a delightful looking compilation of reasonably priced appetizers and entrees. When we arrived, however, we discovered they only offered a fairly expensive prix fixe menu. This was a shock, but not the end of the world as I generally like prix fixe menus. Not the most professional thing in the world, but I was willing to roll with it. But then the food arrived. And my God. The best options were simply forgettable. The worst options will haunt my nightmares for months to come. The cod dish was truly disgusting. I never knew cod could taste so fishy, as it had previously been a completely innocuous option at literally every restaurant. Two members of my party left untouched plates of cod for the waiter. He said nothing. While we waited for our bland desserts, we discovered that the wedding party had begun vomiting in the woman's restroom. Having had the cuisine, we were unsure of whether this was due to the food or the open bar. It took us an additional thirty or forty minutes to finally escape this terrible, terrible establishment. My only consolation about how horrible this expensive meal was is that I will be telling the story of this nightmare meal for years to come.

Came here for Christmas eve dinner. The place was beautifully decorated and very festive. Love the fireplace/stove where you feel cozy, also the bread cart that you see the server prep for your own bread board. Service was great and the food was delicious. I was worried first as it seemed like a place about the location and maybe not so much of the food, but I was wrong and happy that I was wrong. Everything from the bread to the bill that comes with little treats was delicious and very nice presentation as well. The only downside is it seemed the manager is the only person who was in charge of the credit card machine, so it takes a long time for him to finally come swipe our card even though we got the actual bill a while ago. But it's Christmas eve, they were quite busy and servers were all very nice and spot on with filling our water cups and refilling our jugs too. Filet was amazing. The cornish hen stuff with sausages was also unbelievable. I love the oysters came in a wooden trough. Desserts were light and delicious. My husband enjoyed the bison tartare, but I think they could've shopped them up slightly finer than what it was. Some of the pieces were a big too big for me to eat raw meat, although you could taste how fresh and lean the meat itself it. Definitely recommend this place even though it may seem like a tourist trap with the location! Food and service is worth it!

Their Terrace is beautiful one of the best looking terraces i have ever been... i ordered the roasted cauliflower which was slightly under cooked ... I would totally go back .... not essentially for the food which without being disappointed cause i really was not..... it did not wowed me either But i would definitely go back for their terrace and the vibe .!!!

This is a review from my visit several years ago, but I wanted to enter one to make sure I remember this place! I remember unique and beautifully presented food -- including vegetarian options -- along with great service. The staff were very kind to my father, who is a difficult-to-manage senior citizen. The surroundings were beautiful, and I remember some very unusual taxidermy! Would go back if in Montreal again.

Stumbled into this restaurant as it was attached to our hotel and could not find room anywhere else for two and with a sick 8 month-old. With that being said, I was skeptical at first since it was so elegant and chic inside (and also attached to a Marriott) but this place was hands down fantastic. Great service (Gale was knowledgeable and provided a top notch experience) and the food was on point. The atmosphere is also second to none. Expensive? Yes. Worth it? Yes. We had the burrata - amazing dish for two and so many flavors Hanger steak - great flavor Bouilibasee - perfecto ...and of course two glasses of Vueve

We were visiting Montreal on vacation and also as part of a family history tour. We stayed in Old Montreal and L'Auberge Saint-Gabriel was on our list from the early planning stages. The history of the building goes back 300+ years, it was close to our hotel and the ratings were excellent. It lived up to our expectations in all categories. The indoor dining area feels like you're in a pub in the 1600 or 1700's. The service was excellent as we were taken care of by several different individuals during the evening. We started with the Terrine de Foie Gras and Petite Charcuterie plates. The foie gras was velvety smooth and luxurious in texture while being rich in flavor. The charcuterie platter was a very nice selection of sliced cured meats, with a pleasant surprise here and there. For the main, we had the prime rib for 2 and the lobster special. The prime rib was enormous but perfectly done to our liking. Flavorful but not overly seasoned or spiced. Solid meat flavors with subtle seasoning. The lobster was an entire crustacean, split and pulled making the whole thing much easier to work with. The claws were a little effort, but that's expected. It's not a cheap night. But, L'Auberge Saint-Gabriel is a serious culinary event. We enjoyed the atmosphere, service and cuisine enough that we'll be back the next time we're in Montreal. Without a doubt.

Walked in with out reservations on a Saturday. Asked to sit outside and were accommodated. Did not have mussels for the the Bouillabaisse so they substituted lobster- outstanding . It comes with a saffron butter and with bread- my wife scarfed it so the brought me more (thank you very much) Wife had Halibut which she said was cooked to perfection. Waite staff were incredibly friendly. Didn't rush us and offered suggestions of sites to see after dinner. Atmosphere - an oasis from the tourism of St Paul street. Quiet and charming though the stuffed moose lamp outside the rest rooms I still am confused by This place was a gem to find as we walked down a cobble stone off the beaten path road

I'm still in this restaurant and I'm writing this review, that's how bad this is. This is one of the worst meals I've had in a restaurant ever. I had the cod dish and it was absolutely terrible. We were never asked how our food was even though we barely ate it. We waited 40 minutes for a table even though we had a reservation. The whole experience was so bad that it became funny. We're all so confused at how this place has good reviews! Also there was vomit on the bathroom floor that wasn't cleaned up for over an hour. Waste of a lot of money and of 3 hours of my life.

My date and I stopped in here for a glass of wine on the way to dinner. One word: luxe. We were seated by the fireplace -- a great spot for people-watching. The entry way presents as a sexy lounge -- the dining room and area where we sat (eyeing the bread and cheese boards) was more rustic, with beautiful, long tables. Fabulous date night spot.

Just amazing is all i can say. You enter Auberge and feel as if your in a lodge built in the 1800's. Stone walls three feet thick and huge beams. At least three huge fireplaces burning wood a d used to bake breads. After having a spectacular dinner which consisted of the following: Beet and yogurt salad with goat cheese Charturie platter( from snoot to trotters cachon. Paella with rabbit, scallops, and assorted seafood. Wonderful seafood foam., Fresh baked bread, foccacio, olive baguette, sour dough baguette. Grilled cristini's for the pate's. Good wine, cold vodka, and excellent service from the hostess to the wait staff. Very accommodating and friendly. After dinner we decided to go to the lounge, and where surprised to find a club in the basement. Thick walls, DJ spinning all types of music. They have lounge style sofa's with bottle service. At 1am the placed was packed. Lots of fun and good music to dance to.

This place is great !!! I highly recommend it if you're in montreal !! Nothing really more to say

This place was fantastic. We had the brussel sprouts to start, then I had the Cornish hen, and my boyfriend had the beef cheek. Everything was delicious and cooked to perfection. We had the eggnog cheesecake for dessert which was like eating a delicious, dense eggnog cloud. Service was wonderful and attentive even though they were insanely busy. One of the best places we have eaten at, ever.

This place is not what it used to be. Forget having a lovely dinner with a friend in this place. Went there on a Friday night at 8PM. There is a disco in the basement. The music is so loud that the floors vibrate. The other patrons were 20 somethings out for a night at the club. The girl at the next table was giving lap dances to her friends. The menu has been whittled down to about 6 choices for mains, and the only way you can get a steak is if you order a 140$ hunk of beef to share. A plain salad, no veggies, just a bowl of leaves with a drizzle of vegetable oil was 20$. The scallops we ordered were the size of a looney and served raw on a shell. No mignon sauce or even a garnish. For a main we had the lamb chops. We got 4 small chops on a bed of lentils for 48 $. We were charged for a basket of bread. Dessert was sent back because it was inedible. A chocolate crumble that consisted of dried stale brownie crumbs presented in a small bowl. So dry and bitter that you wanted to spit it out. When we complained, we were offered an apple millefeuille. This was no millefeuille. Picture a scoop of chunky apple sauce sandwiched between two small sheets of ruff puff. In short, this place is now a sad dinner club aimed at young people who know nothing and are happy to be gauged in order to be seen. Dinner for 2 with a bottle of Chardonay was 385$ with tip. Skip this restaurant if you want to eat. Your best bet is have dinner at Gibby's and go there for drinks after. It is a real shame what has become of this place and I suspect the place will not survive for long under its current ownership.

We went there in December for a business dinner. We were 10 people and reserved in advance. The table was ready when we arrived. The service and food were great. We have an asian fusions choice and all of us were satisfied with the meal. The fire place in the middle of the room gives a nice atmosphere. The wooden beams are exposed- gives a very homey touch. The only concern is the parking. We came during rush hours so getting parking was a challenge. Think ahead where you will park, no valet service.

We were a group of 8, and among us were a mix of Montrealers, past Montrealers as well as kids and parents. Overall, one must ignore the actual location and aura unless you eat old air! The environment is beautiful as were the waitresses. I get it quebecois are attractive. The young men were also well coiffed. The service was a straight D. From moving our group to a better location, to an ability to relate to the anglos in our group, and even to the ability to bring food in a timely manner....well pretty sad! As for the food, the halibut was a small oily smothered portion of boredom. The pasta dishes, a creamy mess. Overall for an engorged tourist ripoff price, we could have done better in many other locations within a mile of this golden location.My advice..stop in view the old beauty and move on to one of Quebec's many many excellent eating establishments, a place with a well equipped, mature staff able to give the international tourist a worthwhile experience.

We enjoyed the outdoor seating and were allowed to tour the historic inn. They have decorated well without destroying or hiding the original structure. The staff is friendly speaking both French and English fluently. Our dessert arrived while we were walking around and the hostess tracked us down, so that it wouldn't get cold. The Cornish hen was delicious and filling with mashed potatoes and salad. The steak was properly prepared and scrumptious but really needed more of a side, perhaps a salad. The desserts were rhubarb soufflé which took fifteen minutes and was worth it. The chocolate salted caramel was moist with a hard crust. Delicious fare, fabulous location and good service with interesting history. What more can you ask for?

This is a favorite and one of the few places I come back to repeatedly (there are just too many good places to go in Montreal). I've eaten in the restaurant proper as well as the bar several times and it has always been excellent. As you walk into the restaurant you smell this amazing wood burning fire which I just love. It has a historic building ambiance with beautiful old brick, but really interesting modern touches with some of the design and artwork. The food is fantastic. Have tried several different dishes and it is consistently great. The charcuterie plate is highly recommended. At the bar there is a really great group of people in front of and behind the bar. The staff is incredibly friendly, inviting and have a decent amount of regulars coming in to see them. There is also a party room (or 2?) for events so if that is of interest.... check it out. The downstairs is also a club later on in the evening. Have not been there (yet) when it is open, but it looks fab.

We hosted our wedding (ceremony and reception) at the Auberge St.Gabriel last weekend and it couldn't have been more perfect. They are closed for regular service on Sunday and Monday but had no problem accommodating our party of about 85 people for a ceremony downstairs and the reception on their 3rd floor. The food they served was amazing, the staff stood on their heads to make sure everyone was taken care of in every way. We brought a band that easily plugged in to the house system and sounded great. We had Groupe Carte Blanche do a bit of decorating for us (they are true professions as well) but the venue is so unique it doesn't take much. Thank you all for making our wedding perfect. We will be back for lunch as soon as we can!

I've been going here, and taking guests visiting my company, for years. The last visit was enough. It started out well enough, but when we asked to change tables due to the noise, our waiter exploded. A rage of hateful disrespectful, words poured over. Specifically, exploded at my guest, a decorated epidemiologist who traveled a long way to meet our company and give a lecture at one of the Universities. I was stunned and I will never spend another dime at this place. Never.

This is a review based mostly on service and ambiance - I attended a #prmixer at the Auberge recently and didn't eat much beyond the lovely appetizers that were passed around. But the bar and wait staff were friendly pros, very quick, always smiling. They remembered the beer I was drinking even in a crush of 200 people and took a second to have a laugh with everyone. The space is so essentially Old Montreal, a nearly 300 year old stone building with twisting wooden staircases, pianos, comfy chairs and epic modern art on a tiny ancient alley in this most romantic part of town.

The Conference i was attending had booked this place for a dinner evening. 'This place' is a mixture of a restaurant, lounge and then turned into a club later in the evening. It's truly top-notch. From the atmosphere to the architecture it was truly amazing. From the service to the food, it was simply perfect. This place is perfect for a corporate event (similar to ours) or a nice romantic time or even friends hanging out having fun. Truly amazing. Definitely a must on my next trip

My friends and I actually went to bota bota during MTL à table instead of this restaurant, but the food there was provided by l'auberge. When we got there, they were not quite ready yet, and they served food quite slowly. We waited for 30 minutes between appetizer and main dish. HOWEVER, I was very impressed by the taste of the food, so impressed that I could ignore the service inadequacy. I chose the mushroom soup, the risotto and the Black Forest cake. The cake was less good than the pineapple split cake. I'm not saying it was not good, but just not as good as the other one. The soup and the risotto were spot on....not mentioned the whole atmosphere, sitting on the river and looking at the city lights. It was a very good experience. I think I would visit the restaurant again.

If Buffy the Vampire Slayer made the underworld sexy then L'Auberge is a fast follow. Decorated in modern gothic decor, the restaurant is adorned with heavy wood pieces, bare brick/stone walls lined with candles and dressed in Hirst inspired pieces of art including a whale spine and two stuffed horses with necks sewn together. If the decor wasn't cool enough, the bar with it's large selection of scotches and brandies alongside dripping pillars of candle is something I could sit and stare at all day. Arriving late, we were unable to order much food besides fries, burgers and a cheese platter but from what we had, everything was delicious. I'm sure the amount I had to drink contributed to the overall vibe of this place but it is seriously a cool venue. Besides the restaurant and bar, we happened to hit L'Auberge on a night when their downstairs opens as an after hours type of bar. Since we were already in the restaurant, we weren't charged cover which was apparently $20 per person. In any case, knowing now that the downstairs looks even cooler than upstairs I would definitely have paid it. After descending a flight of stone stairs, you go through a dark stone tunnel to a nightclub of sorts. There is only one bar, but multiple areas to sit or dance in. Following suit with the decor upstairs, the downstairs was similarly adorned with heavy wooden and leather furniture, wrought iron grates in some areas and walls filled with pillars of candles. For the adventurous, there was even a stripper pole to take things up a notch (women only, no men allowed on the pole according to the bouncer)! The music like the rest of the venue was a more transcendental kind of electronic which totally suited the space but may change depending on the evening. Overall, I would revisit L'Auberge if not to repeat the great time then to see in a sober state of mind whether it was scotch goggles or a truly cool place. Regardless, before the drinks started pouring, the venue was still beautiful so I would rate it 5 stars based on pre-drink experience.

The first night at our hotel, we peered through beaded glittery curtains at one end of the lobby to a dimmed, mysterious interior. After checking out the dinner prices, we decided our three-hour drive through the rain had taken away our desire for a fine dining experience, so we ventured out into the pouring rain in search of a more ordinary dinner. The second night, however, the door was closed, the menu gone, and our curiosity just got the better of us. So at about 11 PM, we ventured through the portal into what turned out to be the coatroom, and an easy way around the $10 cover charge they were asking at the door! Score. Once we were settled with drinks, I said to my husband, "I think this place is too cool for us." I'm not sure whether it was the huge, uplit dinosaur backbone, or the animal-hoof coat hooks on the wall, or the group of guys on rolling stools that kept buying the bartender shots, but I felt much older and less hip than I normally do. It was fun to see the beautiful people arrive in grandeur and depart with a little more affection, though. Cocktails were fine, prepared to order and priced normally for a large city. On our way out we perused the cured meats on display and peeked into the stylishly rustic dining room. Someday I'd like to return for the food everyone's raving about here!

Planned to try that place and enjoy some appetizers at the bar with wine before going for dinner close by. I wanted to kill 2 birds with one stone. Well, I couldnt find anything on the menu or board that was interesting to eat as appetizers. Didnt have much choice. Finally got the mixed olives, it was good but nothing out of the ordinary. Service was ok. I definitely have to go back to try the full dinner menu.