Auberge Lou Pinatou
Haute French restaurant · Solignac-sous-Roche ·
Gourmet restaurant sourcing produce from its own kitchen garden
Gourmet restaurant sourcing produce from its own kitchen garden
"The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker, peanut gateau and crème. Splendid wine cellar with a distinct fondness for local “Volcanic Loire and Ardèche” wines." - Michelin Inspector
Caroline S.
Martijn van E.
Guilhem H.
Marc B.
Philippe A.
Lucien L.
Jean paul A.
Jérôme D.
