Auberge Saint-Laurent - HOTEL RESTAURANT

Hotel · Sierentz

Auberge Saint-Laurent - HOTEL RESTAURANT

Hotel · Sierentz

1

1 Rue de la Fontaine, 68510 Sierentz, France

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Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null
Auberge Saint-Laurent - HOTEL RESTAURANT by null

Highlights

Rustic hotel in a quaint former coaching inn offering a warm restaurant with a patio, plus a bistro. This rustic, family-run hotel occupies a quaint former coaching inn. It's 9 km from Écluse de Kembs-Niffer, a heritage canal lock, and 28 km from the Alte Schule Museum. The 10 straightforward, country-style rooms come with Wi-Fi access, flat-screen TVs and minifridges; 1 features a 4-poster bed. Breakfast is available. There's also a cozy restaurant with wood beams and a garden patio, plus a contemporary bistro.  

Featured on Michelin
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1 Rue de la Fontaine, 68510 Sierentz, France Get directions

auberge-saintlaurent.fr
@aubergesaintlaurent68

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1 Rue de la Fontaine, 68510 Sierentz, France Get directions

+33 3 89 81 52 81
auberge-saintlaurent.fr
@aubergesaintlaurent68

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Last updated

Jul 11, 2025

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@michelinguide

"This elegant and authentic 18C coaching inn with a long, flower-filled and welcoming façade is a local family-owned institution, appreciated as much by its regulars as it is by the many tourists on their way across Europe. They all sing the praises of the service and keen sense of hospitality, the snug and appealing guestrooms, and, of course, the excellent cuisine served here. Chef Laurent Arbeit presides over the kitchen, having learned his craft under Haeberlin and Ducasse. A proprietor who is very much in tune with the times, his delicate and harmonious cuisine is replete with well-balanced flavours. A resounding success." - Michelin Inspector

Auberge St-Laurent
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Florence Salmon

Google
The Terrasse and service are very lovely. Unfortunately, the cuisine is old fashioned (lobster/foie gras type of thing you had in the 70s) and not very interesting. No vegan options. No asking whether we would want one. Luckily there is a nice vegetables dish.

Надежда Гришакова

Google
The rooms are very loud you hear all the cars and bikes going around, for the price without even breakfast you don’t get even a good rest. Ceiling not suitable for people 183+ cm. The pool was closed and we were not warned about it. But they suggested they could open it for us which was kind of them. Also manager went out to speak to my husband which showed they cared. All in all we left without staying looking for something else at least more quiet to sleep. The restaurant looks great though!

William

Google
The beds were a bit hard and the pillows way too soft and fluffy. Still a quiet place to sleep so you can get a rest. The food in the restaurant was tasty and very well presented. Just the service lacked a bit of charisma and no English. So keep it in mind if you don't speak French. Great wine selection by the way!!

Denise García Vilte

Google
We went to the restaurant. Delicious menu and presentation was stunning. Their level of detail was impeccable. Wine pairing is not to be missed. Looking forward to coming back!

Alice

Google
Only went there for dinner, I cannot rate the rooms. Dinner was exceptional, we had the four course menu

Trpimir Crnjevic

Google
A family lunch, which was supposed to be a nice way to celebrate our son’s graduation, turned out not to be so pleasant experience. Primarily due to bad service: staff not speaking English nor German, just putting the dishes on the table, with vague explanation what we eat, of course, in french. Occasionally we would get a translator, who would translate and leave before we could even understand his poor English. The culmination was towards the end, as we were the last guests in the restaurant (around 3:30 pm), still eating, when the staff started cleaning and preparing tables for the dinner. With music turned down, in the silence of empty restaurant and noice of cleaning, you could not help, but thinking not welcomed and just wanted to quickly eat with that pressure in the background. This atmosphere is fine for a pizza house or McDonalds, but not for a Michelin restaurant. Food was solid, but then- how can you really enjoy and have holistic experience with all this disruptions?

Mila F

Google
Great Restaurant with charm and amazing food. We had 4 courses menu and every single dish was really great quality and taste. Of course we got little starters and cheese in between. I had all my food vegetarian with fish , my partner had as well meats and confirmed high quality and taste. Well trained staff. Very stylish decorations and interior. All together it was not expensive for this level of good and service. I highly recommend it.

Diana Anderson

Google
Have been going to this restaurant for the past 6 years and it’s always been a delightful experience! The service and the food have always been outstanding except for only one time very recently the service was kind of “dry”. Just love to see people smile & shine when they’re devoted and convinced of what they do. Food wise you can never go wrong there! Will be back soon! Just wonder where they got those beautiful new glass lamps from they set up all over the restaurant. Tried to look up an email address but whether the restaurant nor the hotel have an email address on their website. Thanks Auberge St. Laurent!