Trpimir Crnjevic
Google
A family lunch, which was supposed to be a nice way to celebrate our son’s graduation, turned out not to be so pleasant experience. Primarily due to bad service: staff not speaking English nor German, just putting the dishes on the table, with vague explanation what we eat, of course, in french. Occasionally we would get a translator, who would translate and leave before we could even understand his poor English.
The culmination was towards the end, as we were the last guests in the restaurant (around 3:30 pm), still eating, when the staff started cleaning and preparing tables for the dinner. With music turned down, in the silence of empty restaurant and noice of cleaning, you could not help, but thinking not welcomed and just wanted to quickly eat with that pressure in the background.
This atmosphere is fine for a pizza house or McDonalds, but not for a Michelin restaurant.
Food was solid, but then- how can you really enjoy and have holistic experience with all this disruptions?