Auberge Saint-Laurent - HOTEL RESTAURANT

An Exemplary Michelin-Star Experience at Auberge Saint-Laurent: A Must-Visit Gem As seasoned diners with a deep appreciation for Michelin-starred restaurants, my wife and I have come to expect excellence from establishments bearing this prestigious accolade. Our recent lunch at Auberge Saint-Laurent surpassed our expectations, delivering a masterful blend of creative cuisine, impeccable service, and an unforgettable atmosphere that sets a benchmark for fine dining. Having dined at another Michelin-starred restaurant in the area just days prior, we can confidently say Auberge Saint-Laurent stands out as a true gem. The food was nothing short of extraordinary, with each dish showcasing remarkable creativity and precision. The flavors were vibrant and perfectly balanced, reflecting the kitchen’s exceptional skill and passion. From start to finish, every bite was a revelation, demonstrating the artistry we seek in Michelin-starred dining. The desserts, in particular, were a highlight—innovative, beautifully presented, and exquisitely crafted, achieving a perfect harmony of sweetness and sophistication. The service was flawless, executed with a level of professionalism and warmth that elevated the entire experience. The staff anticipated our every need, accommodating our preferences with seamless grace and going above and beyond to ensure our comfort. The sommelier deserves special praise for their outstanding expertise and dedication. They engaged with us thoughtfully, offering impeccable wine pairings that enhanced each course and ensuring our experience was nothing less than perfect. Their passion and attentiveness set a standard that other restaurants should strive to meet. The atmosphere at Auberge Saint-Laurent was enchanting, providing the ideal backdrop for such an exceptional meal. From the elegant decor to the warm ambiance, every detail contributed to a luxurious yet welcoming experience. As connoisseurs of fine dining, we can say with confidence that Auberge Saint-Laurent embodies the essence of a Michelin-starred restaurant. The creativity of the food, the impeccable service, and the extraordinary desserts make this a must-visit destination for anyone who values culinary excellence. We wholeheartedly recommend Auberge Saint-Laurent and eagerly anticipate our next visit.

The Terrasse and service are very lovely. Unfortunately, the cuisine is old fashioned (lobster/foie gras type of thing you had in the 70s) and not very interesting. No vegan options. No asking whether we would want one. Luckily there is a nice vegetables dish.

The rooms are very loud you hear all the cars and bikes going around, for the price without even breakfast you don’t get even a good rest. Ceiling not suitable for people 183+ cm. The pool was closed and we were not warned about it. But they suggested they could open it for us which was kind of them. Also manager went out to speak to my husband which showed they cared. All in all we left without staying looking for something else at least more quiet to sleep. The restaurant looks great though!

The beds were a bit hard and the pillows way too soft and fluffy. Still a quiet place to sleep so you can get a rest. The food in the restaurant was tasty and very well presented. Just the service lacked a bit of charisma and no English. So keep it in mind if you don't speak French. Great wine selection by the way!!

We went to the restaurant. Delicious menu and presentation was stunning. Their level of detail was impeccable. Wine pairing is not to be missed. Looking forward to coming back!

A family lunch, which was supposed to be a nice way to celebrate our son’s graduation, turned out not to be so pleasant experience. Primarily due to bad service: staff not speaking English nor German, just putting the dishes on the table, with vague explanation what we eat, of course, in french. Occasionally we would get a translator, who would translate and leave before we could even understand his poor English. The culmination was towards the end, as we were the last guests in the restaurant (around 3:30 pm), still eating, when the staff started cleaning and preparing tables for the dinner. With music turned down, in the silence of empty restaurant and noice of cleaning, you could not help, but thinking not welcomed and just wanted to quickly eat with that pressure in the background. This atmosphere is fine for a pizza house or McDonalds, but not for a Michelin restaurant. Food was solid, but then- how can you really enjoy and have holistic experience with all this disruptions?

Great Restaurant with charm and amazing food. We had 4 courses menu and every single dish was really great quality and taste. Of course we got little starters and cheese in between. I had all my food vegetarian with fish , my partner had as well meats and confirmed high quality and taste. Well trained staff. Very stylish decorations and interior. All together it was not expensive for this level of good and service. I highly recommend it.

Have been going to this restaurant for the past 6 years and it’s always been a delightful experience! The service and the food have always been outstanding except for only one time very recently the service was kind of “dry”. Just love to see people smile & shine when they’re devoted and convinced of what they do. Food wise you can never go wrong there! Will be back soon! Just wonder where they got those beautiful new glass lamps from they set up all over the restaurant. Tried to look up an email address but whether the restaurant nor the hotel have an email address on their website. Thanks Auberge St. Laurent!