Aubergine Ibiza

This is such a well known spot on the island, but I’ve only just managed to visit. It is a beautiful venue, plenty of sunshine and shade. Feels like a fairytale garden. The details are gorgeous, but something of the atmosphere felt lacking slightly - I suspect that is due to it being towards the end of the season (towards the end of October) and maybe an earlier sitting of 2:30pm. It wasn’t bad at all, just lacked a sort of “buzz” perhaps? The burger was very, very tasty. A really balanced blend of flavours. Way better than I was anticipating if I’m honest. And that apple tart? I don’t even love apple that much! But it was delicious. The salted caramel ice cream in particular was very special. The juice was just ok. Very good, attentive but not intrusive service from all team members encountered. I would go back, especially after 6pm when the BBQ is operational so I can try the beef fillet.

The atmosphere of the restaurant is very nice. There’s no problem with parking. You’re welcomed by a warmly and thoughtfully decorated garden. The staff are very friendly and polite. The food is delicious. In terms of price-performance, it’s very reasonable. But in my opinion, the real praise goes to the salted caramel ice cream — it was incredibly delicious! We had a lovely evening and left satisfied.

Ibiza Farmhouse dinning in a charming garden setting 🏡 Greeted by a wonderful garden and charming decor this is a dinning experience worth driving for! The menu is diverse and delicious, the service is friendly and knowledgeable, the ingredients are fresh and some from the Atzaro garden/farm. We enjoyed a variety of dishes but wished we had more people to try even more! A true hidden gem of Ibiza 💎⭐️

This restaurant and square are by far the most romantic and elegant spot among Ibiza’s many dining options. The food is top-class yet surprisingly affordable, with a menu full of finesse. Dining under warm lights and olive trees in true Spanish style creates pure Ibiza charm — serene, authentic, and refreshingly non-touristic. Absolutely outstanding.

Great live music on Sundays. This is a wonderful little desert oasis eatery that offers extremely fresh food and drinks. It’s a great place to stop if you’re in the middle of the island or making your way to one of the coast line hotels. I like hitting this spot for lunch and their salads. Service is friendly, attentive and quick!

I really don’t get any of the bad reviews. It was our second time having dinner there. Spontaneously we got a table. The hostess greeted us friendly and brought us to our table. Service started right away and was amazing and super friendly. They even asked us in which order we wanted our shared dishes, always checking in if everything is fine or something is missing. The food was amazing as always. Highly recommend going there.

Overrated and overhyped. Not sure how this gets 4+ rating on Google and many blogger endorsements. It promises ‘farm to table’ dining but really it is just rustic. The atmosphere and setting are quite lovely but the food is mediocre at best. Everything lacked seasoning and the flavour combinations promised much more than they delivered. If you know good food you will avoid and head to other places on the island. Service wasn’t great either - when asking for a rosé, we were assured it was a pale light rosé /similar to Provence region and what was served was like supermarket quality and distinctly salmon pink!

Returning back every year. Like the concept of the “farm to fork” food, fully organic. The atmosphere is really nice and the food is excellent. Worth to visit. Make a reservation before your arrival. Summer months might be full.