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Aubergine Ibiza
Restaurant · Balearic Islands ·
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An Editor's Guide to Wellness in Ibiza | Condé Nast Traveler
"Among the island’s original stylish farm-to-table spots and still one of the best, this countryside charmer channels the homegrown philosophy of its Atzaró Agroturismo mothership. A seasonal menu folds the best of the harvest into dishes like artichoke flowers with Taleggio, creative salads with grapes and fennel, and lamb chops with locally grown potatoes. Colorful, charismatic, and chic, it’s the place I book for a celebratory lunch—the wellness way." - Sarah Leigh Bannerman
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Mediterranean farm-to-table with fresh produce, organic, gluten-free options
