Aubergine

This restaurant delivered an exceptional experience with quick, attentive service and a well-curated menu. The Löjromstoast was fresh and flavorful, the Ankbröst Café de Paris perfectly seared, and the Mörk Chokladmousse rich and indulgent. Each dish was expertly paired with wines, enhancing the flavors beautifully. A standout was the house-made elderflower drink, a refreshing and elegant touch. With great food, seamless service, and a warm atmosphere, this was a truly memorable evening. Highly recommended!

I found the address on a tour guide and went there with my daughter. We were lucky to get a table as the place is packed. The cocktails were well done, a spicy margarita and a mojito. Food came quickly and portions are nice. All was with very good quality. We will come back. One negative point is the fact that there is not much vegetarian selections on the menu.

A really nice place to enjoy a quite tasty meal with a cocktail. I highly recommend it!

Yes, please! It's a lovely restaurant. The food was delicious! Also my starter was delicious! I ate deer meat for my main course, whoops! Tender and succulent. Overall, a pretty great evening with a good atmosphere, good service, and great food.

Our last night in Stockholm, and this made a great place for a final dinner. Reservations are recommended (though they were able to seat us without them). FOOD: Starters and mains were tasty and high quality. We all had something different, and we enjoyed everything. I recommend the Gnocchi Arrabiata. Cocktails were also quite good. The "Spicy Margarita" had a distinct jalapeno flavor and a bit of a zing, but was very palatable and went well with the food. SERVICE: Service was thoughtful and pleasant, if a bit difficult to get the attention of at times. The headwaiter was on his toes, constantly filling in where needed. As with most places in Sweden, even if you decline dessert you'll still need to ask to have your check brought. ATMOSPHERE: Pleasant, rich (but not gaudy or chi-chi) decor and ambiance. NET-NET: Dinner for three, with starters, mains, and a couple of cocktails came to around 650 SEK, which is quite a good value for the quality. If I find myself in Stockholm again, and in Ostermalm, I will definitely be dining here again.

The food was on the salty side both main course and appetizers. But delicious anyhow. The only disappointment on the food side was the dessert. Tiramisu was heavy on the cream and the ladyfingers were dry and not soaked properly in coffee. Little bit loud but cozy. They could’ve put the tables a little bit further from each other. Very nice, attentive and friendly staff!

Made reservations well ahead of our trip to Stockholm and booked the Easter menu. Lovely food, good wine, very nice lady serving. Great atmosphere, French vibe.

Great place and friendly staff. They also allow dogs which is good. However, you have to sit in the lounge, close to bar. but it’s comfortable and good. They have good food option. May be little less for vegetarians but they can adapt and can change dishes to vegetarian if you ask them. Paradise for non - vegetarians. Very nice music and ambience.

This is a very good place to bring a company of three or more, it's cosy, low-key with down-to-earth staff. When we visited (company of four), we had no trouble with the seating, we were served the small apetizer salads immediately and our orders were taken within two minutes of deciding. During lunch, the menu is only displyed on a black board in each room, which for some of us meant a neck-wrenching exercise. We all opted for the steak tartare, which in Aubergine is served lightly grilled. Unfortunately, there was a mix up and after 10 min the waitor turned up with four choucroutes. This meant a delay for another 10 min, but the messup was handled professsionally by the staff so it only affects the rating slightly. When the steaks finally arrived I noticed the servings were generous and the composition looked promising. Neither of us could notice the actual "grill" (it must have been "grilled" in a hurry), the seasoned butter on top of the steak stayed fridge-cold and didn't add much to the experience. The steak was a mash of meat (tasty and fresh!), capris and beetroot. The taste was good but slightly watery. Despite this, I think that 165kr for such a big serving is fair. Overall impression: nice decor, good staff, ok steak tartare.

Carpacio was really great, as was the "röding" and the service. Prices were okay considering it's Östermalm. Will come again. I wanted to try the meal of the day which was cod, but it had run out for the night.

The food was good but a little too salty. However, the bad part was the staff. I was there for lunch with a few friends, and it took an hour to get the food which is strange since there weren't that many people in the restaurant. The staff also acted stressed and put down the glasses and plates really hard onto the table which was quite unpleasant. I didn't like this restaurant and there are many other restaurants in this area with better food and staff in the same price range.

This has become a go-to place for us in Östermalm. Nice atmosphere, quiet enough to have a conversation, and very good food. The chef and waitstaff have also been great about working with dietary restrictions (vegetarian, vegan) when asked nicely, of course. This menu often doesn't list veg entrees, but they've been extremely gracious in coming up with delicious food for us. For Stockholm, it's also quite good value.