Audrey Jane's Pizza Garage

Went for a couple slices and a meatball sub. Pizza by the slice here is some of the best in the Denver area!! The right amount of flop, a good crisp to the crust, I thought I was back in New York, not sure why I don’t do this more often! The folks were friendly too!

Excellent pizza 🍕! Crisp crust with minimal flop. Many tasty pie options and a great lunch spacial. Gluten free pizza option. Outdoor patio which allows dogs. A must try in the Boulder area!

We were very impressed by the selection of Slices available, something for everyone! The size of the slice is ridiculous but the crust, amount of ingredients and flavor is one of my favorites yet! A must try!

Love going to DDD restaurants. This one did not miss. Had a slice of cheese and the slice of spicy pig. The slices are HUGE. I did not need a second slice. Crust had a good crunch. Topping were plentiful and full of flavor. If I have to say something negative. The pizza came on paper plates that could barely hold the slice because it was so big. Go try it out. You will not be disappointed.

Always a great experience! We love the lunch special (pizza + half salad + drink)—the spicy pig slice hits every time.

Everything about this spot makes my heart sing. Incredibly fresh, high quality ingredients. Lovely owner & staff. I visited last September and I honestly still think about this veggie sandwich special months later. Can’t wait to get back here. Thank you Audrey & team for the realness!

My husband and I are originally from New York, and ever since we moved to Colorado, we've been looking for a good pizza spot. After seeing Audrey Jane’s on Diners, Drive-Ins and Dives, we figured it was worth a shot. So today was the day, and wow—we’re so glad we went! We shared the Sicilian Meatball, and our son tried a slice of the Spicy Pig and a slice of pepperoni. Every bite was delicious. Honestly, this is the closest thing to real NY-style pizza we’ve had since moving here. The crust, the sauce, the toppings—just so good. We’ll definitely be back anytime we’re in the area. Totally worth the trip!

Great pizza at a great price! NY and Sicilian style pies. Unique looking tiramisu but it was delicious.

Nestled in a neighborhood we came here because we wanted a new pizza place that could accommodate my wife's allergies and still make something good for folks without restrictions. Did not disappoint at all. The gluten free crunchy vegan was a banger. Mounding with veggies, perfectly roasted and so many textural and flavor combinations. My wife said it was the best pizza she's ever had. The spicy pig was also phenomenal. Big...great chew on the crust, fresh ingredients, amazing sauce, and their sausage was insane. Friendly staff that gives a damn about folks with allergies and cares about their food.

Pizza was very good. Love how big the slides are and toppings are generous. Good flavor and definitely thin crust like NY style.

Excellent price for what you get in the lunch special $13.95 for a slice of pizza which is huge a salad they fill to the brim and a drink. I even came in when it was passed lunch time and they still gave me the special. Pizza had great dough and used quality ingredients. Highly recommend for value vs. money.

Had to try this place after seeing it on Guy Fieri's DDD and hearing that the owner studied under famous Tony Gemignani. The thin pizza was excellent 10/10, perfectly done, crispy and light and cheesy at the same time. Unfortunately the thick pizza was underwhelming, like a 4/10. Small restaurant with an easy ambiance. Would probably go back and order a whole pie of the thin style pizza to go.

Really enjoyed the food! Pizza by the slice and they are HUGE!! A little confused when walking in as the guy at the register mumbled and I couldn't understand a word or if he was even speaking. Inside was cramped but we are on patio and it was fine. Good pizza!

I can only rate on what I was served. I am short and couldn't see the top shelf of the pizzas I could pick from for an individual slice. So I ordered the sausage slice. It must have been up there since lunch and we were there for dinner. I couldn't even chew about a third of the piece. Cheese, sauce and crust were compacted into a thin inedible area. I added a couple of pieces of my husband's pepperoni. I could eat the tip and a small area on the right where the cheese hadn't hardened. My husband's slice was normal. Mine should not have been served.

I came in for a slice and it was so greasy as to be inedible. Please adjust your recipes to be more edible. So many other good pizza places in Boulder to choose from.

The veg out pizza was delicious! I placed an online order for pick up and waited about 15 minutes once I got there. They were slammed for a Monday night. Not much seating on the inside but they have a nice patio. Prices are on the higher side but it's worth it. I believe they have a $12 slice, salad, and drink lunch special. Can't wait to try the spicy pig next time.

After a long day of floating down the Colorado River, my friends and I landed on Audrey Jane's Pizza Garage while searching on Yelp for easy dinner options. In our large group of 13 -- with some being vegetarian, Audrey Jane's Pizza Garage was perfect, as there were a ton of vegetarian options that sounded delicious to everyone. We ordered four large pizzas, with one being New York style, two Sicilian style, and one "Patty" style. It's hard to choose a favorite crust because every crust was so well made and delicious. I can't say for sure, but the dough tastes as if its made with a sourdough starter, as it has a subtle tang to it. The New York crust is thin and foldable while the other crusts are thick and fluffy like a pan foccacia. Between the Italian Mamma Sauce, kale -- mozzarella, hand-pinched Italian sausage, roasted sweet onions, shaved parmesan, Hot Honey Disco Pie -- Sauce, mozzarella, salami picante, mushrooms, Calabrese honey, basil, Drunken Vita (Vegetarian) -- Vodka Sauce, Eggplant, ricotta, mozzarella, basil, shaved parm, and PB & J -- Prosciutto, Burrata, Arugula, Jam, Extra Virgin Olive Oil, Mozzarella, the crowd favorite was the PB & J by a long-shot. Everyone loved the sweetness of the fig jam. After everyone had their fill of pizza, we ended up having about a whole pizza leftover. The pizzas here are huge! If you're in the area and are craving pizza, Audrey Jane's Pizza Garage is the place to go -- easily some of the best pizza I've ever had.

Had a pizza craving so we decided to try Audrey Jane's because of the good reviews. 10/10 experience--definitely felt like I was grabbing a slice in NY...oh how I've missed pizza from the east coast. Staff was friendly and kind enough to explain what some of the toppings were on the pizzas on display. Price was around $15 for 2 slices, which wasn't bad considering the size of the slices they give you. I had trouble carrying both slices to the table, but I do kinda have small hands lol. All I could think was, don't drop it! My dining companion got the meatball and ricotta deep dish, while I stuck with the classic cheese pizza. I'd totally get mine again, but we probably would pass on the meatball and ricotta next time. Definitely coming back in the near future and would highly recommend.

The slices are huge! I live in the area & will be stopping by here regularly! It might be a little on the high end for most people, but it's worth it in my opinion.

We ordered a few different pizzas. Not one of them gave me that wow factor. I was most definitely disappointed. After reading all the reviews my hopes were high. The staff was friend and atmosphere was nice.

Pizza was good but the price for 4 slices of pizza was $32. Cosmos is a much better deal. If you like paying an exorbitant price for pizza, then this might be the place for you. Tried this place but will go back to Cosmos.

We stumbled upon this place when the pizza spot we frequent was closed for the day. We had high hopes. Mediocre pizza, I would recommend trying by a slice before buying a pizza. We spent $100.00 and would not get anything we ordered again.

I started eating at Audrey Janes pizza as soon as they opened many years ago. This has been my goto pizza joint and is always really great pie. They have a sausage that is absolutely delicious and every pie I have tried has been great. The crust has a great chew and they use the right amount of cheese to make is taste heavenly. If you want a quality pizza pie then you need to order here. Enjoy!

Excellent pizza! You can taste the fermented sourdough in every bite of the crust. The slices are enormous, and I made the mistake of ordering two for my daughter who is eight years old and two for me. She actually managed to eat an entire piece, which was impressive.

I have wanted to try Audrey Jane's for a while and decided to go and get a pizza today. We got the NY style cheese and pepperoni. I usually try a new place with a simple margherita so that I can get a taste for the dough, sauce, spices, etc. Today I felt a little crazy and added pepperoni, and while the natural casing pepperoni was excellent, it kind of got lost as a single ingredient. I would definitely get it as an addition with other extra toppings, but maybe not by itself. However, the pizza was outstanding, bringing back memories. I didn't try the Sicilian nor any of the sandwiches. But I will be back to try some more.

Biggest slice of pizza in Boulder not just the size but the flavor as well. The crust is crispy and delicious the tomato sauce won me over. It's not super greasy and they do pizza by the slice or you can order an entire pizza for Takeaway . I just wish they had one in Longmont.

recently, we were up in Boulder to see our son and his girlfriend. We had an opportunity to get a two pizzas from Audrey Jane's... Absolutely incredible!!!

Delicious NY style pizza - OMG so good. I admit I have a low bar on pizza but this place reset it high. Service friendly and ambience matched NY of 70s late at night.

Nice friendly service, clearly a popular place! I was excited to try it out. The pizzas were creative and all sounded great. There are so many pizza crust options! I wasn't a huge fan of the style we got, as it didn't have as much sauce as I prefer but the ingredients were fresh. Not my preference of pizza, but I can see why it's popular.

4.5 stars. I gotta say, I'm impressed. I've been eyeing Audrey Jane's for awhile now and after a bunch of mediocre pizza experiences from other nearby establishments I was skeptical. Could this be as good as everyone says? Welp... the answer is a resounding YUP. We decided to start rather basic with a plain cheese NY style. I figured if this was good, the rest would be a nice bonus. It was very good - the cheese, sauce and crust were all tasty although I did find the crust to dry out a bit. Nothing major, but would take off a half star for it. On the other hand, I was not prepared to fall in love with the Patty style but good lawd I didn't realize that sesame seeds were the missing link to my latest food obsession. We decided on sweet onions and pepperoni as the toppings and mama mia I am so glad we did. The sesame seeds encrusting the whole bottom was so bizarre as I had never seen this before, but the added flavor and texture is beyond crave-able. I love the story that accompanies this style pizza and it made me want to try it all the more. This is a pizza I could gladly heat up leftovers and eat every day (which I sure did!) Can't wait to try some more combinations. The green ranch was also super delicious and idc if you judge me, I dipped the crust right in there and didn't regret a second of it.

Great place to stop for a slice. They have a large selection that's ready by the slice, or you can order a whole pizza. The garlic loaf was crispy on the outside and soft and chewy on the inside. I got the spicy pig, and she got the cheese. We were both satisfied. I will say that parking can be a challenge, so if you're picking up takeout, it is best to bring a buddy to run in and get it whole you circle the block.

Best pizza in the area, so far! Hands down nailed it on crust, sauce and the leoparding of the crust with perfect char and crispy to soft ratio. I feel the price point is fair. Online ordering is easy and efficient for the customers and we enjoyed our pizza for a last minute dinner. A large pizza will feed 4 with a side salad and we feel that $30-$40 for a pizza of this caliber is reasonable and disagree with other reviews who find this place too expensive. We stopped by for slices last week to trial the place and it did not disappoint. We will adding this place to our rotation list as we dine out more than we dine in, lol. We did prefer the standard crust to the deep dish, but look forward the the Patty style crust for our next adventure.

Excellent NY style pizza! Went at 5pm on a Saturday night for a slice and they had it warmed up to perfection within minutes. Perfect amount of oil, sauce and cheese and pepperoni was well seasoned. The crust was crispy but not burnt and slice was thin but still easy to hold without falling apart. 7$ which can seem like a lot but the slice is giant and is easily 2 normal slices . They have a lunch special for 11-12$ (depending on pizza slice you choose) for a slice, salad and drink. They have a few good amount of different pizza options including a pizza of the day. There is some seating indoors (a few tables and countertop space). Staff were very friendly. Free 2hr street parking just outside the store. Would highly recommend!

Waaaaaay over-hyped. We saw this spot on TV and decided to stop on our next visit to Boulder. While the pizza was decent, it was nothing special and we will not be retuning. The dough is covered in corn meal or semolina which makes every bite gritty which I hate. Spicy Pig had a lot of garlic and a lot of grease making it quite hard to eat since the oversized slices can't handle the load. Again, not horrible but for the price there are plenty of local options that I prefer.

I love this place so much. The staff is always welcoming and the food is on POINT. The routine when I'm visiting family is to go on a hike then go eat pizza here. We always get the biggest size of the Green Mountain pizza available because it is so good. It's salty from the olives and creamy from the ricotta. This is a white pie that's fairly thin and a fluffy ass crust begging to be dipped in their herby ranch. We always get the Green Mountain pizza + another one, just to try and to support the place. The meatball sub is also spectacular - tons of cheesy, very flavorful meatball, all nestled in a garlic bread? *SOB* Guy Fieri has left his mark here, which I wasn't sure if that was good or bad at first. But now I understand... that guy gets it.

Wonderful pickup dinner tonight from Audrey Jane's. I was so excited to see they brought back the Amatriciana as a special. Last time I tried to order, it was on hiatus so tonight really was special. We also ordered the Caesar salad and their new, experimental dessert. Panna Cotta with berries, how classic can you get? If you are wondering about the Patty crust, it is also known as a "grandma" crust as made in family kitchens. Raised dough but not too deep, baked on a bed of sesame seeds, as Audrey's mother used to make at home. Crispy on outside but very filling. A truly wonderful meal as we always expect from this local, now "classic" eatery.

Hmmm, confused on how to review AJPG. I grew up in the great state, or not so great state (depending how you look at it, of New Jersey. I spent the first 19 years of my life devouring Jersey and NYC style pizza. So here goes nothing: I think for the long NY style slice of pizza, AJPG is def probably a better slice than Abos or Cosmos. I def can say this with confidence! It's a better slice taste wise, texture wise, and such. The hard part I had is the price for the slices whether it be cheese or with toppings. I think a cheese is $6.50ish and a toppings slice is $7.75. I thought about it for while thinking well, it is a big slice and you could make argument that that slice is the size of two whole food slices. Now, this is really just my opinion, I know I know opinions are like as . . ., but pizza shouldn't be so expensive. Spending around $15 for two slices doesn't really get me that full either. I can't imagine having a family of four to feed and ordering a large pie or two on a Friday night. Seems like you could get more value somewhere else. That all being said, if you're looking for a decent NYC slice out here in Colorado then I think AJPG is probably your best bet. In general, it's a good tasting slice and it folds like a slice should too. Just know that if you are on a budget then AJPG is a nice treat once in a while. I think this is a great place for a tasty slice, a quick stop when you''re looking for something fast and don't care about the price, or your looking for a pizza night with your friends, family or date night.

The roll for the meatball grinder looked super tantalizing and I was craving a meatball sub. This place really delivered! Tons of quality mozz cheese, and fluffy, rich bread with plenty of hearty meatballs cooked perfectly. The green mountain pizza equally impressed as we got generous mounds of ricotta in a bite with plenty of olives. The crust was tasty and thin. We ordered online but came and they expedited the order. Staff was friendly. We would definitely be back to try something else!

This is hands down the best pizza I have had in Colorado. Oooooo My God! Entered the place at 5:30pm on Friday night and felt a wisp of smoky air scented with a combination of unique flavors. It was busy, but little did I know in 30 minutes it got 10 times busier. Plan plan plan...Some take out folks were getting cranky but the smile when they got their pizza yelled how EPIC their pizza is. It's busy but the place is heavily staffed ... saw at least 10 employees if not more. We ordered the 16" = 1/2 Hot Honey Disco Pie + 1/2 Spicy pig + an extra add-on of ricotta cheese .... The "Hot Honey Disco Pie"... oooo my god. The crust is perfect NY style ... right amount of thickness and the texture (perfectly chewy)... this place was recommended to me by my coworker from NYC. He was right. The flavors though, and it just had the perfect portion of everything: Sauce, mozzarella, salami picante, mushrooms, Calabrese honey, basil Ingredients felt so high quality. It's a causal dine in place serving gold in the form of pizza. Just pick a less busy time to go, get the cushy booth and take a bite and close your eyes. You are somewhere else, it's pizza heaven and you are please with yourself. Only negative, no non-diet soda except for root beer. But they still had a good variety of drinks including CBD beer & Jarritos. So stop reading and order... you're at the right place ;)

Great ambiance with the pizza smell too! Service was quick and the pizza slice was giant and cooked perfectly. Parking on the Saturday, with a storm, was very easy and convenient too. The inside had 5-6 tables it seemed so served well for eating inside and enjoying that great slice of pizza!

Lord have mercy. This is pizza. Damnit, this might be better than any pizza I've found in Denver. I don't mean to brag, but let's just say I'm the proud owner of a body by pizza. For the New Yorkers in the back. Fight me. Audrey Jane's is textbook. Thin, crisp, charred. The sauce...OoOoOo it got me singing. Every ingredient playing perfectly off of one another like the '98 Yankees. When I'm in Boulder, I'm guilty of going to the main drags and noshing with what's around. Don't get me wrong, there's great food there. However, I implore you to go off the beaten path (just a mile North of Pearl St.) and discover this gem of a pizza shop. The order? One Spicy Pig and one Pepperoni. These gigantic slices overwhelmed my taste buds and satisfied every pizza craving bone in my body. Just the right amount of oil dripping off the slice. Depth of flavors, well seasoned, the quintessential bite. Order at the counter, sit outside, and munch on my new favorite pizza in Colorado. Yeah, I said it. Kudos to you, Audrey Jane! Will. Be. Back.

Delicioso !! Vegan pizza was loaded with great veggies: Swiss chard! , onions, and lots of cauliflower, sunflower seeds . Crust was crisp with some char. Loved it. Can't wait to try other flavors

Great pizza can't beat it in CO. DDD was correct in highlighting this spot. Try the meat ball sub it's a hidden gem.

Best gluten free pizza I've ever had! Love that I could get half-and-half to try 2 pies that looked amazing (and they absolutely were)!

Love the gf crust here would definitely not recommend door dashing it tho (not their fault at all) but it took 1.5 hours after they drove to longmont with my pizza in tow. 4/5 only because I think its a little too expensive for a pie.

Showed up with a crew of 13 people and they served us quickly and pizza was great. Like the options of getting a slice or a whole piz in about 10 minutes.

I think that their pizza is delicious. I always order pizza from Audrey when I am in Boulder. I look forward to it.

Get a SLICE of this action! Audrey Jane's Pizza Garage really delivers everything you need in a pizza: 1. Deliciously crispy crust - check. 2. Tons of topping options - check. 3. Zesty classic sauces - check. 4. Homemade ranch - check. 5. Bomb side salads - check. You'd honestly be a weirdough to not like the pizza served here! Bonus Note: We tried both the GF and regular pizza, and the GF za was just as great as the regular. When does that ever happen?

We had never been here before so we decided to give it a try. Unfortunately, the pizza left much to be desired. We got the spicy pig via take out (whole pIzza not slices) and after a couple bites, neither me nor the kiddos had any desire to finish off the pizza. And these are kids and kids love pizza. Anyway, I only ate half a slice and the kiddos ate less than that. We ended up throwing the pizza away. It just wasn't good. Unfortunately, I can't pinpoint why we didn't like it. To me it just didn't have any robust flavors and it was super greasy. Flavor wise, kind of just tasted like one of those horribly frozen tasting Totino pizzas you get at the grocery store with oil poured excessively on it-- definitely not worth the money we paid for a whole pizza . Anyway it will be a hard pass for us on any future visits.

Awesome arugula salad, great thin crust pizzas, and tasty garlic and NY style pies; while there, we learned they sell their dough for you to cook them at home

Always so delicious, we order the disco pie and it is a wonderful combo of Sweet, spicy and just all around yummm

50 dollars for one small pizza??? I asked and paid for bacon on the pizza but I guess they completely forgot lol. prosciutto was supposed to come on my pizza but instead i got a separate container with 3 peices of prosciutto. Enough for one piece

Finally got around to checking this place out. At first was surprised at the carry out slant but it was a nice evening out and we enjoyed the front porch "dining" Solid and High Quality food No doubt about Liked the Spicy Pig and the Green Mountain. Not USA top ten but equal to those others in metro-Boulder Crust and done-ness on. Both pies were stellar Don't hesitate to check them out for a quick, quality 'Za

Staff, atmosphere, crust, toppings - all 5 stars! Crust is amazing! The sauce, 1. Tastes like it came from a can, if not, lay off the sugar and oregano. Sweet sauce if you like that sorta thing. I'll try again, maybe just a heavy handed oregano and sugar cook today. We will see!

First time here and loved it! The pizza is thin crust and giant:) we tried the spicy pig and it was pretty spicy- very good, Also had arugula salad which is always yummy on top of pizza! Dipped crust in hot honey and the ranch- homemade/excellent. Great friendly service. The place was quite a Smokey but we got over it because the food and company were so good

Who is Audrey Jane? A Colorado native seriously passionate about her pizza. Just check out her story on the site. While I loved her commitment to crafting the best pie, our pizza didn't quite blow me away. Toppings were indeed fresh but the dough was a little too chewy/tough to my liking. That said, the Hot Honey Disco was still solid. All that to say, I'll be back to try another crust and revisit the friendly faces in the shop!

It's highway robbery to charge $30 for a vegan pizza that's only veggies, no vegan meat or vegan cheese. But on top of that to have it be nearly the same price as some of the pizzas with sausage and mozzarella? Ingredients that cost wayyy more than a handful of veggies.