Step into a chic black-and-white brasserie in Zurich, where the meat-centric menu celebrates local flavors amid a stylish, inviting atmosphere.
"This restaurant with its charming brasserie atmosphere is located in what was once the "butcher's quarter" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available." - Michelin Inspector
Jeffery Teh
Thomas Imboden
R B
Ralitsa Grebenarova
210booze
Oli L
邵慧娟
Emily Nolan