Auguste Restaurant

This is a hip and happening place in Sherbrooke. Great vibes and delicious food. We had the tasting menu (Menu de dégustation) which was amazing. The portions are larger than I would have expected. So if you have a good appetite, you won’t leave hungry 😋 The service was great and attentive. We had a fairly large party, but the food service was very reasonable. Some of the folks in our party did not speak French, but the waitress was more than willing to help with her limited English… more than what we could have asked for. Altogether, we had a great experience at Auguste and we would definitely recommend it.

We were browsing the busy street of Wellington for a restaurant and we passed by a few where the menu looked okay. When we passed by Auguste, they seemed packed and busy during their 5-7. However the server still greeted us and informed us that there’s a “quickie” 5-7 menu that’s cheaper but we just have to finish eating before 7. We were delighted to hear about this cheaper options so we stayed. The food did not disappoint.

I had a mixed experience at Auguste Restaurant. The lady waitress was genuinely pleasant, and the food was good. However, I was disappointed with the steak. It came overcooked, and the surface texture was unexpectedly mushy. Furthermore, I felt misled about the dessert pricing. The online menu stated that it was included, but I was charged $10 at the end of our meal. This inconsistency is not a good look for the restaurant and left a sour note on the visit.

Good food and great service. Very considerate towards our gluten allergy. The vegan risotto was amazing.

The meal was good and the price we're very low. No salt on the table for some weird reason.

Overrated. Not Worth the money for the quality and taste to be honest.

Very, very, very good Risotto. We went with a large group, service was mostly good, but we were still there by closing so they were naturally less enthusiastic after that. Brought us some extra treats while we waited for the main course. Quite expensive, but the food was that good. Most folks got steaks and thought it was excellent. Some decent veggie (but not vegan) options.

Tucked in-between shops on Wellington North, this French traditional and fusion restaurant is a cross between a Provence eatery and Big City bistro. The reception was grande from a perfectly bilingual hostess. It is when you hang your coat that you notice children's writing on the wall: A curious design feature. The overall impression of the decor is an English pub, dark and woodsy. The place was half full for Tuesday lunch. The English welcome tailed off from this point forward, but the drinks server was friendly and our server apologetic. The portions, in keeping with French cuisine were small, but big on flavor. I had grilled salmon and my friend had scallops ($30 each) accompanied by a few tendrils of greens. The wine, a French white of unknown provinence. The coffee was on the house. The WC presented well, but had some rough edges. Parking is a challenge and paid.

The service was excellent, with a great presentation and polite staff. Food was slightly overcooked, but I anticipate dinner service will be improved.

Good quality food, tasty and inventive. definetly worth to try it!! Service is amazing and prices are on the high side but worth it

Went recently for a dinner for two on a Friday. We were planning on going to a Mediterranean place just down the street Le Baladi as a walk-in but they had no tables. I had passed Auguste on the way down and perused the menu and said...,hmmm interesting So we doubled back and secured a table easily....around 7 pm or so What a revelation!!! The cocktail menu was pretty basic But from then on.....a sublime experience!!!! The waitstaff: fantastic!!! The menu idea: first and second course and dessert for one price: amazingly original for the price The food first course to dessert for both of us and the wine ( by the glass) simply divine!!! Do patronize this wonderful establishment!! We are from New York and can guarantee that this restaurant will be an unqualified hit anywhere

Went for lunch. Simple but elegant decor with a great vibe. Open kitchen makes it lively. Poutine inversee was original, the lobster salad was delicious, the almond and sweet potato ravoli was succulent and the scallops were perfect. The only negative : the risotto wasn't creamy enough.

Pretty bad and so overpriced. I had the After Eight cocktail, which was literally three sips and cost $8. And they had such few vegetarian items. Most of the items that look vegetarian on the menu use chicken broth. The server did not know this so it took half an hour to place the order as she went back and forth between us and the kitchen. I got the chocolate torta for dessert, which was essentially a stale spiced chocolate bread. Something I would never get again, it was underwhelming and I couldn't eat more than 1/3 of it (and I'm a big-time dessert lover). It came to around $50/ head for the three of us. Avoid this place!!!!!