This chic, low-lit bistro serves up beautifully crafted French dishes with a warm, attentive vibe, perfect for a cozy meal any time of day.
"Taken over by Guy Martin in 2020, this bistro still lives by the same values: a cosy setting, a small terrace on rue Daguerre, and lovely market-fresh cooking that is all about the ingredients. Rabbit terrine and red onion compote; sautéed farm-reared quasi of veal, seasonal vegetables with country bacon. Table d'hôte to the rear and an appetising menu-carte." - Michelin Inspector
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