Augustine

Have you ever had an elegant, sophisticated, well-mannered, humorous, versatile, and intelligent partner? That's exactly what Augustine is. This sophisticated and elegant restaurant manages to be versatile and relaxed at the same time, offering excellent quality in its carefully curated food and drinks. Augustine, opening on March 13, 2025, at Santana Row in San Jose, is the latest venture from Bacchus Management Group, known for their Michelin-starred establishments. The 7,000-square-foot restaurant boasts a dramatic and extravagant 38-seat dining room, centered around a large, U-shaped marble bar surrounded by cobalt-blue tufted booths. The menu features California cuisine with French and Italian influences, showcasing seafood and seasonal produce. Diners can expect dishes like savory Dungeness crab donuts, harissa-spiced carrots, and a roasted mushroom tart. The wine selection is equally impressive, spanning Greek and Italian islands, Southern Italy, and the French and Italian Rivieras. Augustine's bar program revives classic cocktails from the '70s, '80s, and '90s, including espresso martinis and Long Island iced teas. The restaurant also features a covered outdoor patio, a separate lounge, and three private dining rooms, perfect for various occasions. For those seeking a more casual experience, the adjoining Cafe Augustine offers pastries, cakes, sandwiches, and coffee. With its combination of sophisticated ambiance, excellent cuisine, and carefully curated drinks, Augustine is undoubtedly a place you'll want to return to and share with friends.

Had dinner at Augustine with my girl friend tonight, and it was an experience worth talking about. From the moment we walked in, the warm ambiance set the tone for a great evening. Our server, Jocelyn, was fantastic—knowledgeable, friendly, and spot-on with her recommendations. We started with the Harissa carrots over lentils. Paired that with a Bordeaux Margaux wine and an Augustine cocktail—both excellent choices. For mains, we went with the grilled chicken and the hand-rolled vegetarian pasta. The chicken was juicy and flavorful, and the pasta had that homemade, fresh taste that really stood out. Finished off with a cheesecake (Jocelyn’s recommendation), and let me tell you—it did not disappoint. Creamy, rich, and just the right amount of sweetness to end the meal on a high note. Overall, Augustine delivered on all fronts: great food, great drinks, and top-notch service. Definitely a spot worth revisiting.

The cafe at Augustine is absolutely fantastic. I’ve gone the past two days and have had some of the best lattes I’ve ever drank in my entire life. The service is fast and the staff is amazing. (My go to before this cafe was Blue Bottle which I still love but I must say the espresso at Augustine’s cafe is on a whole other level). 10/10

This review is for their coffee shop during the soft opening period. Good collection of pastries and breads. My favorite so far is their chocolate banana cake.

Great service. Would recommend the prawns and steak.

Literally an appetizer place (and that’s being generous). Portions are so tiny and so expensive. They advertise this as family style, but it’s only family style for a family of mice. Do not expect to leave full. Pack a snack.

Amazing everythings

Lovely new coffee/pastry spot. Salmon tartine was excellent - on a perfect thick slice of fresh rustic bread. Coffe was good. Service good.