Augusto's

We always have a wonderful experience at Augusto’s. The food and service is beyond amazing. We want to personally thank Augusto for treating our Mom so kindly as we celebrated her 91st birthday. As always, we could not have asked for a better experience 😊 Thank you

Fantastic choice for dinner; a real stand out from other Italian restaurants in the area. We had the cioppino linguine and rack of lamb special. Both were delicious. The lamb was the best I ever had; better than what I grill for myself at home. It was served au jus, with small new potatoes and thin baby asparagus. The sauce was very good. The cioppino linguine dish contained clams, mussels, shrimp, and crab meat. Linguine was cooked just right. (The presentation of this dish was not great; see picture.) The house salad is actually pretty special, and the roasted beet salad with pistachios and goat cheese was fantastic. I cannot recommend the bruschetta, it was served on thick toasted bread (or sliced rolls maybe) that were the consistency of croutons. The toppings were not great; the predominant flavor was garlic. We also had the mushroom soup special. My dining partner described it as “very good”, I thought it was just “good”. The soup is created at the table when the server pours the hot mushroom broth into the bowl containing the solid ingredients. Classy! Bread basket is two large freshly baked dinner rolls. Olive oil and two kinds of purees are served with the rolls. A nice upgrade from the olive oil you typically get at Italian restaurants. Strong garlic flavor in one of the purees, and that actually seems to be a theme here – lots of garlic in the dishes. We did not order dessert, and I’m regretting that right now. Based on what I saw on other tables, dessert is better here than what you would find at most other restaurants. Next time I’ll try to save room. Service was professional and friendly, and mostly prompt. This is a place where your server might use a crumber tool on your table cloth between servings. BYOB, parking lot is small, but plenty of on-street parking.

The atmosphere was lovely, the food was outstanding and the service was exceptional. We went the whole 9 yards from appetizers, to salad, entrees, desserts and after dinner coffee. I had the swordfish something that I haven't eaten in decades, melted in your mouth. Definitely go for the Creme Brulee!!! Already looking forward to our next visit!

First time here and had a good dinner. This restaurant was recommended by a couple of my clients. My wife and I decided to try it out. The place looks like a dump on the outside but the inside is elegant and the service was great. My wife got the steak gnochi which was delicious and I had the chicken marsala which was fair. The sauce and the mushrooms were fresh but the chicken cut was chewy and not the best hence the 4 stars instead of 5.

It was great but some of the sauces were Slightly too salty for my personal taste. The onion appetizer was great and the presentation was inspiring. The Monday thru Thursday $49 per person deal was perfect for our party of four visit to this restaurant.

How they serve 75 people all at once for a Holiday party is unbelievable! Food is done just right. Elegant, hot, delicious and appetizers are to die for! Did I mention the filet mignon was done perfect? Oh yes it was

This place is a must go! We had such a wonderful experience dining here last weekend. As soon as we came in the restaurant felt very inviting. They greeted us and seated us right away. Our waiter we had that night was really great. He was friendly, attentive, and knowledgeable about the menu items. We had a table of four people and ordered a lot of food! I’m glad we did because everything was outstanding. The food is fresh and great quality- cooked perfectly. The bread and dip that they give you first is amazing. I would come back just for that! We ordered the Mussels,burrata,house salad, Caesar salad, calamari, onion brûlée, lobster ravioli, steak special, tuna special, and two desserts the crème brûlée and pistachio cake. The chef/owner Augusto was so wonderful and made us feel like family. We will definitely be back soon.

Jun 28, 2023. Out for a birthday dinner at our favorite local restaurant because the food and service are always amazing. Started tonight with the onion brulee stuffed with crab and the perfectly prepared San marzano sauced mussels. A pair of small ceaser salads followed. Our entrees tonight were the filet mignon (supurb) for my wife, while I had the meltingly tender rack of lamb served with barley and fresh vegetables. For dessert, cheese cake with berries and coconut bread pudding with vanilla ice cream. As always, a sublime dining experience with Chef Augusto and staff. Jan, 2023. Do yourself a favor and book a reservation at Augusto's. Easily one of the top restaurants in Bucks County. Tuesday through Thursday you can enjoy a prix fix meal featuring the entire menu. We started the evening with the onion brûlee' and the grilled octopus. They were both beautifully prepared with just the right amount of char on the octopus. This was followed by the salad course. A nice Ceasar salad and the house salad with vinegrette. The Ceasar was enjoyable, but the vinegrette could have used a bit more acid. We enjoyed the filet mignon and the dinner special sea bass with sauce americaine. The filet was meltingly tender with a rich bordelaise sauce and a cloud of potato puree. The sea bass was meaty in the best way with a luxurious americaine sauce. Dessert was included with four choices - we selected berry cheesecake and creme brûlee. We are eagerly looking forward to our next visit.

I decided to try this restaurant based on all the great reviews I've seen, but my experience was unfortunately very disappointing due to the extremely rude and sarcastic attitude of the staff member who answered my call. Earlier today, my husband's family came over unexpectedly, and I completely understood it was a last-minute request on a Saturday. I called the restaurant and asked very politely, "Is there any chance or possibility to make availability for a party of eight? We can come early if that helps." The person on the phone replied, "Ma'am, have you even been to a restaurant?" -- in a sarcastic, condescending tone. I was stunned and asked him to repeat what he said, and he repeated the same words, just as dismissively. I fully understand that accommodating a large, last-minute party might not be possible, but there is absolutely no reason to speak to anyone in such an unprofessional and disrespectful manner. The sarcasm and tone were completely unnecessary and left a terrible impression. Based on this experience alone, I have no interest in ever visiting this restaurant. Extremely disappointing and unacceptable customer service.

What a treat!! Our first time and it was awesome. Service is exceptional, Very attentive servers, and the food was fresh and delicious. We will definitely be back. Perfect rolls with pesto of mushroom and pesto of onions delicious olive oil. Gnocchi app with filet mignon Beet salad Swordfish Lobster bisque Crème brûlée

I found this restaurant on a list. Although it was far from where I live, I decided to give it a try. The restaurant is in a house that has been converted into a restaurant. There are a limited number of tables, so I recommend getting a reservation. The owner was super-attentive and came over to our table several times throughout the evening. He believes in the personal touch. Although there were other servers, the owner was the one who primarily looked after our needs. They offer a $49.99 prix fixed menu on their website which was not mentioned. My partner had to ask about it for the details to be explained to us. Typically, prix fixed menus offer a limited selection of the items on the menu. At Augusto's, you can choose from any item on the menu. The portions a smaller on the prix fixed menu, and very few items have an up-charge such as the daily specials. It is a four-course menu including dessert. We started with Lobster Bisque and Onion Brulée. The Lobster Bisque was not as thick and creamy as we liked, and did not have lobster pieces in it. The Onion Brulée is an original creation that consists of an onion stuffed with shallots and jumbo lump crab and broiled in the oven until the onion is Caramelized. It was flavorful although the filling was dry. Fortunately, there was a Chardonnay Cream Reduction. The house salad was mixed greens tossed in a red pepper based homemade dressing that was delicious. The salad was served in a cylinder of thinly sliced cucumber. My partner had the Lobster Diavolo, and I had the Halibut. The Lobster Diavolo had a lobster tail, clams, and mussels over linguine pasta in red sauce. The red sauce was delicious. I had a nice piece of Halibut over sautéed spinach and topped with Crab Ravioli. The Halibut was perfectly seasoned, and the portion was the perfect size. Both of us had Crème Brulée for dessert. This was the first time I have been served Crème Brulée in a bowl. It was a massive portion of Crème Brulée. I pushed through to finish mine, and my partner had to bring their leftovers home. I enjoyed the cozy venue and the personal attention that we received.

Small restaurant but with a nice cozy ambiance, attentive & professional staff but most importantly great food at a reasonable price. We'll definitely be back.

I am very disappointed. I was looking forward to having dinner here but the flank steak special was inedible Because it was so tough. Worse yet, no one ever came over to even ask me how my food was. Before I knew it, everyone was finished and the food was taken away.

Terrific meal, I had the duck and it was great. Everyone else was happy as well. Owner was there for this trip which was really cool. He talked with us and made us all feel like we were guests at his home. We met his daughter the visit before and she was wonderful too. Go get a caring home made meal, you won't be disappointed!

One of the nicer restaurants near our home without traveling into the city of Philadelphia. Great service, very good food and reasonably priced. Always consistent.

We dined there this evening for the 4x$49 weekday menu for my husband and father's bdays. The food was wonderful and well worth it (save room for dessert) but the star of the show was Paulina our server - attentive, caring and a fabulous personality!! We will be back!

We have been here numerous times since our first visit, bringing other people here. The food and service are still PHENOMENAL!!!

delicious cuisine... wonderful warm ambience... excellent service! very friendly restaurant! will definitely dine again soon!

We lived in this neighborhood for a few years now and decided that we finally visit this restaurant for a anniversary dinner. It is small, quaint and sweet intimate experience so call ahead! The owner Augusto was there and he's a delight! The restaurant truly is his heart. They've had staffing issues recently like everywhere so we didn't get our bread right away but he fixed that as soon as he noticed, that's the only reason it's 4 and not 5, along with a few other small minor requests that needed a reminder.The food was great, we got the short rib, seafood risotto, calamari and arancini balls. Everything was cooked to perfection! So happy we decided to spend our first anniversary here! Let them know if you are celebrating, Augusto gave us a little rose which was a sweet touch

Hidden gem of delicious food! Warm bread, lamb chops, veggies! Convenient free parking.

When we were visiting family in the area, we wanted to take them to a nice dinner. We checked Yelp for restaurants in the area and, based on the reviews, we chose Augusto's which was located near our cousin. First, we were pleased with the reservation process. We were given pertinent information. When we walked in the door, the smell was incredible. We were very hopeful that the food would be as good. Well, we found a gem! We were all in for a treat! The food was delicious, and generous. Everyone commented several times about how delicious the food was. The service was very good. All in all, we were very pleased with our experience at Augusto's on Madison in Warminster. Give them a try, you won't be sorry.

Delicious food, knowledgeable staff, a nice vibe. Looking forward to returning more frequently.

What a lovely dining experience! The food was delicious and the service was great. Augusto is so personable and wants to ensure you have the best dining experience possible. You can tell he's truly passionate about his work. I definitely recommend the lemon mascarpone cake for dessert- it was smooth, light, and refreshing. Prices are reasonable and it's also a BYOB!

The food is exceptional! The owner and all wait staff are just great. I have been going to Augusta's for every special occasion. It is also a great gift certificate to give to a special person for a special occasion! The ambiance is just perfect. Small and quaint. Call in advance if you want a reservation!! Sandi

The meal was delicious. The server was excellent. Definitely will return. A little noisy but it's a friendly atmosphere.

My fiancé and I came here for New Year's Eve and enjoyed it so much that we decided to come back recently to celebrate our 8 years together. It was just as fantastic as before! The food is certainly expensive, but the price is more than fair for the quality of the meal. Everything is clearly made fresh and with a labor of love. The owner and his staff clearly appreciate good food. It looks very unsuspecting from the outside, but on the inside, it's a beautiful fine dining arrangement. Good selection of entrees, and the New Year's Eve experience is incredible too. The owner clearly just loves what he does and is very passionate about his work, and the staff are all wonderful as well. So friendly and welcoming, it really feels like they care about each table. I cannot recommend this place enough, especially for a special occasion! My partner and I have so much fun every time we go.

Unfortunately because of the VID haven't been to Augusto's in about a year and a half It's very much still on point with service, menu selection, presentation and quality of food was absolutely delicious Augusto is absolutely the most pleasant host to make sure your dining experience is always great ! Having done takeout a couple of times through the pandemic , here , doesn't compare with the pleasant experience of eating in a quality good consistent restaurant and enjoying a delicious meal , with a pleasant great host Thank you Au Still absolutely on point Food Service always always good !

Augusto's is a treasure that we weren't aware of until we dined there last night. Augusto himself greeted and seated us. It was such a pleasure to experience dining at this restaurant. The menu has many options. Three of us (my husband, our friend and myself) were delighted with all the choices we made. I selected the beet salad, which was awesome! My entree was the halibut. It was cooked to perfection. The service and attention provided was top notch. We appreciated the fact that we were able to have a conversation without screaming! No loud music like so many restaurants have these days. We definitely will be returning to this BYOB.

Unfortunately because of the VID haven't been to Augusto's in about a year and a half It's very much still on point with service, menu selection, presentation and quality of food was absolutely delicious Augusto is absolutely the most pleasant host to make sure your dining experience is always great ! Having done takeout a couple of times through the pandemic , here , doesn't compare with the pleasant experience of eating in a quality good consistent restaurant and enjoying a delicious meal , with a pleasant great host Thank you Augusto

We Love Augusto's. The service is impeccable. The food is delicious! Augusto always welcomes us with a smile. A true gem in the heart of Warminster!

My wife and I had a meal there tonight and it was exceptional. From the food to the ENTIRE staff, the experience was amazing. To give this place anything shy of five stars would be an a travesty. 100% 5 STARS!!

Could have been better ..rib eye was dry and my husband left half. chewy. fair. overall.

Don't be fooled by this tiny restaurant off of street road. Blink and you will miss it. The food is incredible. Augusto does it all and makes you feel like you are sitting at his dining room table for Sunday dinner. We have never once had a bad meal here. Some of our favorites are the filet, the onion brûlée, crab cakes, and the Caesar salad (such a beautiful presentation). Do yourself a favor and make a reservation. You won't be disappointed.

This was one of the best meals I have had in a long time. The staff was wonderful and so attentive. I optioned for the 4 for $44 and it was worth every penny. Actually a steal for the amazing food you get to choose from. I would've paid that just for the amazing rack of lamb. They brought every course out as each one was finished in perfect timing. An amazing experience. 10 out of 10!!!!

Picked this spot for my boyfriends birthday after a busy day out and it was a great way to end the day. It's a BYOB so come prepared as did we. There was a bit of a wait past our reservation but it is labor day weekend and the place was packed. The service was good considering they were short staffed and pretty busy leaving us waiting around towards the end, but again to be expected. The food on the other hand was worth the wait. Lobster bisque was amazing as was the calamari! So flavorful and fresh! There is a small salad included with your entrée which was a nice touch. Main course was also delicious and just enough to not leave you on the verge of exploding overall a great choice that I recommend checking out!

Mussels, halibut and clams oh my. If you ready my reviews then you know why I went to Warmister for dinner.... B-Y-O-B!!! Also every Tuesday-Thursday they offer four courses for $44. When byob places offer additional specials, it's basically a personalized invitation to dine in. For first course we got the octopus and the onion brûlée. The white beans that came with the octopus, was better than the actual octopus which was a bit over charred. The beans was scrumptious though, like I would've ate a plate full of them. The onion brulee was filled with Jumbo lump crab meat and it was caramelized perfectly. I didn't expect to like it as much as I did, but the onion flavor was mild and it paired perfectly. Caesar salad for second course was standard. For entrees we ordered rack of lamb and halibut. The rack of lamb was cooked so well, but needed salt. The barley was really good, I love seeing barley on menus because it is so under utilized in my opinion. The halibut dish was GREAT. The fume was fantastic, it was menued with "scallion hominy" and I'm not certain if that was it was atop, but no matter what it was MELT IN MY MOUTH DELISH! Dessert was pecan tart and molten chocolate cake. The tart was very yummy, not too sweet. But the most disappointing feeling in the world is cutting into a molten lava cake and there is no lava. I wasted my cheat meal on just regular chocolate cake which doesn't deserve my infidelity. But I did enjoy myself, the deal was great and minus the small imperfections, the food, service and deals are totally worthy.

Just had a fantastic meal here. My husband said it was the best meals he's had out in a long time. The onion brûlée was on point. Lobster bisque was light and perfect. My husband had the seafood risotto and I had the fillet both were made perfectly. The service was excellent, friendly and attentive . We will definitely be going back

We just had another terrific meal at Augusto's. It had been a couple years, so I had forgotten how great the food was. The wait staff was professional and personable and the food choices and quality was excellent. The whole meal was a great experience and I highly recommend having a special meal at Augusto's. We had the lobster ravioli, short ribs, rack of lamb, and a veal Parmesan. All were prepared perfectly and delicious. We started with burrata and a lobster bisque and ended with a few desserts. We enjoyed a small salad, bread, and the BYOB aspect also.

Food: Mussels were served with a delicious light tomato broth. "Stuffed" onion appetizer was unique and very good. Lamb chops lacked some flavor but the problem was probably mine. Against the servers recommendation I ordered them medium. Cooked rare would have enhanced the taste. Unfortunately, we did not listen carefully enough to the description of the Scallop special. Scallops were small (considering the cost) and served in a heavy tomato sauce. They were served with a large serving of risotto which made the plate less visually appealing. Service: Server was efficient and very welcoming. However, there was an awkward moment (both for the server and us) when we asked that the salad plates be removed. We were told that the Chef did not want the salad plates taken to the kitchen until the entree's were ready to be served. Pre-Pandemic Augusto's, probably the only restaurant of its kind in Warminster, was a go-to place. Post Pandemic there will probably more options. It's small things like an uncomfortable moment that will probably play into diner's choices.

Outstanding food and service. There was a slight issue with my entree and Augusto wound up comping our entire meals including appetizers, soups, entrees, desert and coffee. Highly recommend.

I love this place! When I come back home, this is the restaurant that's a special treat for Mom. The food is consistently incredible and the servers are very friendly and attentive. The lamb chops and grouper were perfectly prepared and plated. We will be back!

Seriously, it was fantastic. Quite possibly the best meal we've had since moving to the area. It's an off the beaten path little restaurant in a converted house. Yes the decor could probably due with updating, and when it's busy it can be pretty loud....but the food was the star. Date night for mom and dad in a cozy corner table. Ceasar salad along with the house salad were excellent. I had veal parmesan which was hands down the best I've eaten (clean plate club). My wife had the chicken piccata which was outstanding. Byob was very much appreciated and our waiter who also might have been the owner or head chef was a great guy. Dessert was ok.....maybe a refresh needed. All in all we can't wait to go back.

We have been to Augusto's in the past many times. It is a very quaint little restaurant with good food. Don't know what happened tonight. The appetizers were a joke. Waiter told us about a special Langostino appetizer so we ordered it. There were 6 in our party. The plate came out with ONE shrimp for $25. The octopus was mostly a bed or beans with two small pieces of octopus. The entrees were good but it was a disappointing experience given what we remember from Augusto's. Maybe that had a bad night or couldn't keep up with the business.

The fish had dark hair in it. The water had little black and grey floating matter, my fork had food crust embedded between the forks. No place to wait inside Diner type establishment which should be investigated and closed from the health department. The temperature inside was not acceptable and cold air blowing on my neck. Parking is horrendous and park at your own risk. The bread was so hard it seemed like it was microwaved and heated up more than 3 times. Our plates were chipped with sharp edges . McDonalds should take over and be more responsible for this Diner type establishment. Whoever the owner is they need to go to cooking school . Recommend this place to be Permanent Closed . We also saw a mouse run out of the Bathroom

My wife and I have been going to Augusto's for several years. We have always enjoyed the food and good service. For us, the price we pay requires excellent service. Two weeks ago we enjoyed the meal very much. We returned last Wednesday. The food was acceptable but was not of the outstanding quality we expected. In addition, the quality of service was below par. not as good as usual. We had to wait quite a bit between courses.

Delicious from start to finish, however they have let the building go and from the outside it looks like a runned down bar. Got dressed up to go out with hubby but could have worn sweats

Food was good. Service was ok at best. Atmosphere was non existent. Drab mustard colored walls, bright light illuminating over our table from a stained ceiling, haphazardly arranged ugly brown shades covered the windows allowing no natural light in on a beautiful summer evening and our table was next to an old rusty exit door.

My husband and I have been meaning to try this place out for a long time after hearing many rave reviews. We finally got there and we were not disappointed. Service was fast, friendly, and down to earth. The food was great! My husband's filet was perfectly cooked and flavorful, my ciopinno was excellent and generous. The pasta is clearly homemade and the dish was beautiful. I got a house salad that they provide for any meal and my husband got the Caesar - they were art on a plate. It's a BYOB so we splurged on two desserts to share and ordered bread pudding and creme brûlée - they were both unbelievable but if you like bread pudding you NEED to have this one. We will definitely be back! And we did go back - wow again! I got the lamb chops and DH got the New York strip special. Unbelievable. They were amazing, perfectly cooked, perfectly seasoned, and the staff were amazing. I can't wait to go again!

Ambiance/Decor/Atmosphere: Upon walking in I immediately felt redirected to 1985. A myriad of abstract art and vineyard style paintings hangs on all walls. The ceiling tile is old and mineral fiber reminiscent. Each wall is practically a different color, but somehow Augusto's inner facade is cute, warm, quaint, private, and possibly romantic. Noise/sound level: Kind of a small restaurant so if you listen hard enough you can hear other peoples' conversations. Or, if you're lucky like we were you can sit next to a woman hacking her lungs up. It's kind of loud, and sound will travel. Menu: Perfectly sized representing French, Italian, and New American cuisines that should intrigue many patrons that frequent the restaurant. Not big, more of a smaller medium size aimed at turning speed and quick decision making. Service: Very friendly, warm, inviting, polite, and professional staff. For a place of this caliber the ticket times were very good; didn't feel rushed or pushed out, and the wait staff was very helpful with anything needed. Food: My friends and I ordered stuffed onion, bouillabaisse, and crab bisque appetizer. I had the bouillabaisse and found it to be a party in a bowl; amazing and rivaled any French cooking I've had. My friends found their appetizers equally impressive, however I didn't sample their food. One friend and I had beef bourguignon, and the other had cioppino. The beef was cooked well, super tender and relatively moist. The gravy went well with the mashed potatoes and vegetables. Never had this French dish before, always wanted to try it, found it delightful here, and would definitely eat it again. My friend said his cioppino wasn't that good, needed more broth and fish to really set it off. I had lava cake for dessert; never had that before either, almost ordered another one. Great food, but could use a salt shaker on the table to make the food sing. Bar: BYOB Price: Quite expensive; this is a special occasion place. Overall: Great food to be had with great friends; would go back again as the menu has quite a few interesting items I'd like to sample.

The food & service was excellent! Perfectly seasoned & beautifully plated entrees. Highly recommend!

We came here for my uncle's birthday with a rather large group (30+). The food was delish, but the slow and uneven service reduced my rating from five stars. Before our individual orders came out - and thank goodness - they passed around roasted veggies and bruschetta that were both quite good. I had an amazing goat cheese ravioli appetizer. My entre was cioppino and delish. The only sour spot was the bread, which was suspiciously like store-bought potato burger buns. There was chocolate cake for dessert, which everyone raved about but was too chocolate-y. They also served a trio of small desserts that I enjoyed more (but honestly can't recall the detail of).

Exceptional food. As a former resident of Manhattan and fan of fine cuisine, I had the finest meal I have experienced since leaving NYC. A world class restaurant in little ole Warminster. Comfortable, quiet, unpretentious, good service.

Great place, very homie good food good portions. Staff is older making your experience very friendly and not rushed. Owner interacts with customers.

We decided to try this place because the reviews online looked fantastic. I definitely would not recommend this place. Price was high for the quality and taste of the food. Fried calamari and shrimp - extremely greasy/oily and over fried Lobster bisque - it was okay but would not order again Crab cakes - good but extremely salty!! Lobster ravioli - it was "eh". Overly sauced and also very salty.

The reviews were good so we tried this place. It was packed, service was poor and food was tasteless. Dessert looked good but we did not try it. There was so much noise, we could not talk to each other, but the loud table of drunks next to us seemed to have a great time.

This place is freakin' incredible. Atmosphere is understated and elegant. Vibe is dressy casual with the service of a $$$$$$$ establishment. My favorites are the onion brûlée appetizer (Carmelized onion stuffed with crabmeat), the lamb (with pumpkin risotto!) and lobster ravioli. The salad they include with every meal is also delicious. Everything is beautifully presented and just delicious. Dessert is also amazing- I had the cinnamon roll cheesecake with was decadent but not too heavy. Highly recommend this BYOB!

The unimposing building blends into the neighborhood and may give you the impression that this establishment is not as good as it really is. Don't let that turn you away. Food was great: Filet Mignon was exceptional; perfectly cooked with a nice charred flavor. Lobster and crab bisque was delicious - not too creamy nor fishy. Service was good, but spotty. The server took our order and didn't return until the very end. We had to flag down someone to refill our water and provide us with utensils, which is not what I would expect. Don't forget, this is a BYOB.