Aung Phyo Wai
Google
The taste is good but typical for Burmese cuisine, in my opinion. I think they focus on cleanliness. Apart from lunchtime, there are always a lot of customers until around 2:00 pm, and there aren’t enough tables available. On the upper floor, they’ve arranged about 5 tables with air conditioning, which can seat around 20 people. The specialty of their shop is that they offer refills on certain dishes that run out (except for items like fried chicken salad and fried fish). Most dishes can be refilled. The price is 7,000 per meal as of 19-Oct-2024. Overall, I’d rate the experience 6 out of 10.