Aunglo by Yangrak

Creative Thai Izakaya dining. The seafood is exceptionally fresh, and every dish we tried was full of flavor. The shrimp pancake is a must-try (we order two times!) — crispy, savory, and absolutely delicious. Even the simple fried rice stood out, showing how much care they put into every plate. To finish, we had dessert, which was not only delicious but also felt unique and exotic — the perfect ending to a wonderful meal. Honestly, we loved everything we tried here. Highly recommended

quality modern thai food without breaking the bank - definitely put this on your itinerary! i think they are better known for their open flame grill and thai street food - jap izakaya fushion skewers? i definitely preferred the chicken skewers (esp the boneless chicken wing with yuzu kosho) over their signature moo peng actually. don't skip the other dishes too. the shrimp on coconut pancake appetiser was TO DIE FOR. mochi-textured dense pancake with strong gula melaka and kaya fragrance. odd combination with shrimp but it worked so well! the kailan cooked with prawn paste (har cheong sauce) was super yummy too! why has no one thought of using prawn paste instead of oyster sauce to dress vegetables all this time? the pork ribs was on almost every table, so we got one to try too. it was fork tender and really yummy but leans on the salty side, so pair it with the pickled lettuce to cut thru the salt. pomelo and shrimp salad was alright, but the least impressive of the dishes we tried. P.S. i counted 6 aircon units for a relatlively small dining space. be warned it was very cold and draughty which marred my experience ever so slightly

Located along Silom Road, this charming restaurant stands out with its stylish décor and cozy atmosphere. There aren’t many tables, so I highly recommend making a reservation in advance. Around 7 p.m., the place gets very busy, and many walk-in customers end up waiting in line. The grilled dishes are the highlight here — the smoky aroma from the charcoal, the freshness of the ingredients, and the chef’s seasoning make every dish rich and perfectly balanced. The restaurant beautifully elevates traditional Thai cuisine with creative twists, offering several innovative dishes that are both familiar and exciting. I especially recommend trying their signature items every plate is truly delicious. Service-wise, the staff seemed a bit overwhelmed, probably because there were too many guests and not enough staff, but overall, they were attentive. For parking, you can park at the Pullman G Hotel and have your ticket validated at the restaurant.

Loved every bite of this meal. We ordered most of the dishes marked on the menu with a heart and were not disappointed. Oozing with flavour, the food was unusual takes and tapas style bites on traditional Thai dishes. The presentation is standout and we could easily have kept going with dessert. Depending on what city you’re visiting from, you’re likely to find this place is great value for money. I can’t wait to go back.

One of my most favorite spots in Bangkok, as a local who live here. The food is fantastic. Everything from the grill is amazing. I couldn't stop ordering more and more. Some of them bring back my memory of the grilling parlor on the street by my high school. The service. is also top notch. I was with my friends from abroad and the staff could explain everything thoroughly. Even though they use the charcoal grill, but the place is very nice without smokes from the grill. Make sure you book in advance.

I absolutely loved this place and I recommend it for every foodie in Bangkok!! The restaurant is simple but cozy, with a buzzling atmosphere, the open kitchen and fire, really amazing ambience. The food is the best I had in the city, thai flavours but contemporary tecniques. Some must try dishes are the coconut pancake with shrimp, the local pumpkin with curry and the pork skewers but everything was tasty, well cooked and presented. Thank you for this lovely dinner we had a great time!

Michelin bib gourmand spot. Came by during lunchtime on a Saturday with reservation but while the place was packed there were still some seats available. We ordered most of the items (menu wasn’t the biggest). The moo ping was great with a nice char. Actually pretty much most of the dishes had a nice char since it’s cooked over open fire. Worth a try.

I was surprised to see this restaurant on the Michelin Guide. The food was quite average, leaning more towards casual bar fare than something special. I didn’t try the beer, which may be a highlight, but food-wise nothing stood out. The location is not very convenient — quite far from public transport and outside the main city areas. I personally wouldn’t travel out of the way just to dine here, though if you’re nearby and there’s no queue, it could be worth a stop. The concept also felt a little unclear. It didn’t seem to follow a particular cuisine or theme, which made the dining experience somewhat confusing. Their skewers appear to be a specialty, and while decent, they weren’t remarkable. Service was also just very average — not terrible, but certainly not what you would expect from a place recognized by Michelin. Overall, it was fine but not memorable, and for me it didn’t quite live up to the Michelin recognition in a city with so many excellent dining choices.