Aunt Ethel's Pot Pies

I've tried all 3 pot pie varieties of Aunt Ethel's pot pies, and they are delicious. The roasted chicken pot pie is my favorite. A big selling point for me is that the pot pies do not require defrosting. Take a pot pie out of the freezer, heat in a microwave, and in a matter of minutes, the pot pie is ready to be served.

These pot pies are the best pot pies that I have ever had. I ordered all 3 kinds and they made for a perfect meal. They were so easy to make and I love how the pie is in the microwave while the crust is in the toaster to keep the crust from getting soggy unlike some of the other brands out there. Not only did myself and my husband like them but my crazy picky 2 year old loved them! I will definitely be ordering more.

I was skeptical at first, but best "frozen" chicken pot pie, hands down! And it's convenient for quick lunches and dinners.

My Dad is always in search of healthy, satisfying meals that he can simply microwave from the freezer without having to do anything else. I am constantly trying to find him such meals that aren't laden with tons of processed factory ingredients. So we couldn't be happier to have found Aunt Ethel's! My Dad tried his first pie last night, and he immediately called me to tell me how good it was-- and he had even had the Coq au Vin pie, which for someone of his *extremely* simple tastes, I couldn't believe how much he genuinely enjoyed it! He had more enthusiasm than when I cook for him! :) It's so great to find food that can work for people who can't cook but who still deserve meals cooked with love, talent, and bright, fresh flavor (even from the freezer)!

It's really nice to be able to use a microwave and toaster for 5 minutes and still feel like you're eating a fresh home cooked meal. The Chicken pot pie is a classic, but the lentil chili is also a 5 star experience. I was told whoever eats the most pot pies in a year gets to meet Aunt Ethel. I'm hoping that will be me.

I buy these pies at a neighborhood grocery in Fort Greene. I think they are first-rate. The fillings are rich and flavorful, and the way you toast the flaky crust separately and drop it on is a great technique.

I used to never eat pot pies, but after trying an Aunt Ethel pie, I’m sold. My favorite is the lentil but my wife loves the coq au vin. Nice to have a quick and easy meal when i come home exhausted.

What I love about these pot pies is they’re crisp and not soggy. Whenever I buy pot pies they’ve usually got a soggy pastry or they’re still frozen in the middle but somehow Aunt Ethel’s tastes like it’s from a restaurant every time! Highly recommend!

entirely sumptuous, luxurious & spot-on (I added an extra minute to the micro timing)