Mark Evans
Google
After meeting Dave in Lawrenceville, Georgia, I picked up Aunt Evelyn’s peach and blueberry cobblers and took them all the way back to Texas to share with my wife and kids. I didn’t have a bite while in Georgia, but as soon as we got home and I finally tried it—wow. It was worth every mile of the trip!
The peach cobbler was perfectly sweet and buttery, while the blueberry cobbler had a rich, deep flavor that balanced it beautifully. Though they were separate, both were amazing in their own way. But the best decision? Adding vanilla ice cream on top. The way it melted into the warm cobbler took it to another level entirely.
My family absolutely loves it, and now we all can’t stop talking about it. Aunt Evelyn’s cobbler isn’t just dessert—it’s an experience. If you ever get the chance to try it, don’t hesitate. It’s pure Southern comfort in every bite!
What makes Aunt Evelyn’s cobbler stand out is the perfect balance of flavors and textures. The peaches and blueberries are so fresh, you can taste the care that went into choosing them. The crust has that classic cobbler crunch on the outside, while being soft and melt-in-your-mouth on the inside. It’s a true labor of love, and it shows in every forkful.
It’s the kind of dessert that brings people together. We sat around the table, savoring every bite, reminiscing about the trip to Georgia, and making new memories with the cobbler as the centerpiece. This is one of those rare treats that makes a lasting impression and keeps you coming back for more.