Kathy X.
Yelp
My friend and I came here for a pasta making class, followed by a 3 course lunch. The cost for all of that was only $60 + tax and tip, which was an amazing deal! The restaurant was quite spacious with the whole back area dedicated to pasta making. There was a rustic feel, along with a warm, welcoming ambiance to the place.
For the pasta making class, there were spots already set up with flour, eggs, and all utensils needed. Our order for the 3 course meal was taken before the class started, so that the food would be ready by the time we were done. The instructors were very personable and knowledgeable. We made our own dough, which we then set aside. After that, we were given fresh pasta sheets to create 3 different types of pasta, including Farfalle, Garganelli, Mafalde, and Fettuccine (this one was made with a machine). I really enjoyed this part of the class. When finished, all of our pasta was boxed up to be cooked at home.
Our appetizer for the lunch was Fried Calamari and we actually got more for free because the chef made too much. It was a great perk for us. The Calamari was delightfully crispy and well seasoned.
The entree I selected was Lasagna with meat and 3 cheeses, which was HUGE! This consisted of ricotta, mozzarella, pecorino, along with ground beef and short rib. The pasta was perfectly cooked, with delicious melty cheese, and tender meat bold in flavor. I also got to try my friend's Shrimp Scampi, which was nicely creamy and lemony with peppery, succulent shrimp.
Dessert was Tiramisu, made with mascarpone, ladyfingers, and espresso. This was light and delicate, with true taste of coffee, as well as velvety smooth, and just the right amount of sweetness.
Service was wonderful throughout our time here, from the class all the way through our meal. It was such a fun and yummy experience!