Michael Herrera
Google
Today, my daughter ordered food at Auntie Anne’s inside this Walmart location. The first issue? All the employees were gathered in the back, chatting, completely unaware that a customer was waiting. When they finally decided to acknowledge her, the employee who took my daughter’s order wiped her nose with her hand—and, shockingly, didn’t wash her hands or wear gloves before handling her food.
Where is the management’s emphasis on hygiene? This isn’t about one worker—it’s about the entire restaurant management team failing to enforce basic cleanliness standards. Proper training is essential to ensure food safety. Management must step up and prioritize hygiene for the well-being of every customer. Train, train, train!*