Aureole Las Vegas

"Aureole, known for its gravity-defying Wine Angels, will close on April 13 after its last dinner service. Chef Charlie Palmer opened Aureole in 1999 and is closing it permanently to focus on other projects. The restaurant has been a notable venue inside Mandalay Bay." - Janna Karel

"Charlie Palmer’s American-style concept Aureole, located in Mandalay Bay, has a four-story, glass wine tower with 2,700 distinct labels and 12,000 bottles in inventory, and “wine angels” to retrieve and serve your selection. Try the white truffle risotto or the chef’s tasting menu, with wine pairings available." - Katie Swalm

"The American restaurant from Charlie Palmer, reopens from July 10-14, July 22-26, and August 2-5 with its four-story climate-controlled wine tower." - Susan Stapleton

"Perhaps best known for its wine angels — dedicated wine servers who are raised and lowered on cables to procure bottles from a four-story tower — Aureole is also a beloved New York import from chef Charlie Palmer. Located at Mandalay Bay, the bright, airy restaurant serves fresh seafood including diver scallops with coconut curry and halibut with mussels and saffron, as well as steak, lamb, and a tasting menu with sommelier-selected wine pairings." - Krista Diamond

"At Mandalay Bay, diners can eat foie gras while watching the restaurant’s famous wine angels at Aureole. On the appetizer menu, foie gras is available seared with cranberry chutney, pomegranate, and cornbread." - Krista Diamond