Autem Milano

I went to Autem by Luca Natilini 2 sundays ago. From entrance this was one of the best meals I have ever had. The presentation of everything was perfect, with the hand written plates on entrance to the delicate meal that we had with the Convivium lunch menu I could not recommend it enough. Will certainly be back. Thank you to the chef and his team for a fantastic lunch experience.

Wonderful lunch, excellence service. They have proved how simple things can be the best. The best salad I’ve ever had - amazing dressing with an Asian touch that balanced so well with mackerel The best pasta I’ve ever had - an unassuming “plain” pasta that tasted nothing plain. Prawns and fish are made delicately with no extra expensive crazy hype for the socials. That’s what good should be. Plates are also simple, white but matches like an art to the dishes. See photos below. This is one of the top 10 on my review list.

This was probably the best meal I have ever had. Chef Luca and team were absolutely lovely from the minute I entered the door, service was attentive and personal, and the food was of the highest caliber imaginable. I did the full 6-course tasting menu. Every single course flowed well into the next, flavors were magnificent, and the wine pairings were delicious. The sommelier was actually out when I was there (apparently he had an accident), but Chef Luca picked great accompaniments for the meal. To exemplify the quality of the meal, I will call two courses into attention. First, pasta in bianco: plain pasta. Yes, you read that right. One of the dishes was a plain pasta cooked in an aged (bone?) broth and dressed lightly with a homemade vinaigrette. It was absolutely stunning, and a testament to the simple elegance at Autem Milano. When I spoke with Chef Luca after the meal, he emphasized how Autem strives to showcase delicious, simple cooking with quality ingredients under the spotlight, rather than complex recipes. The main course, an entire pigeon, prepared in several styles, was absurdly good. The breasts were cooked to absolute perfection, and every other part was cooked in a way that perfectly complimented its natural flavor. Even the bread — accompanied by homemade butter and olive oil was delightful. Thank you Autem Milano team! I will be back. ————————— Also of note: I didn't arrive in style — I had spilled espresso on my dress pants earlier in the day, changed into jeans, and was running 15 minutes late from my office in Milan. I was very stressed about getting turned away at the door, but the entire team was welcoming and friendly the second I entered. No comment was made about either my tardiness or my strange ensemble of blazer and jeans. I hugely appreciated that despite how luxurious Autem is, they didn't have any of the the posh/ pretentious attitude that is sometimes associated with Michelin star restaurants.

Such a wonderful good experience. Beautifully flavored food is the base but it is supported by vision and Chef Luca participates all aspects of the experience both back and front of the house. My favorite dishes had pate in them. It was balanced so well. I had the 4 course tasting Menu but chef and team generously provided two additional courses so I could try his signature dishes. The surprise flavor combination that I loved was lemon gelato, caviar and popping candies from my childhood. The experience felt interactive. David and the front of the house staff were awesome. The staff is comfortable with English. I will come back if I visit Milano again.

A highlight of our visit to Milano. A beautiful dining room, impeccable service and an innovative, creative menu from the chef, Luca Natalini, that both surprised and delighted.

2 stars instead of 1 because the staff were very friendly and let us leave without a fuss. I’ll start by saying this restaurant looks fantastic and I was very excited to go. The problems arise with the pricing. Online they make the point that the menu changes daily and as such there is a price range rather. Upon receiving the menu I am baffled to see a Russian salad costs almost 70 euros, this a dish that traditionally in Spain comes as a free tapas alongside a drink compounding the pain of seeing such a price. I cannot fathom to think of a Russian salad worth this much. The cheapest item on the menu was 36 euros, just two shy of the most expensive thing on all the advertised price ranges. I bring this up to the waiter who very kindly makes the point that the menu changes daily and thus the price does too. To this I respond that this, as stated on the website, is the entire reason for the website stating a price range. The set menu is decently priced all things given, at 100 euros. Out of principle though we felt we shouldn’t be forced into a set menu based off what is effectively false advertising. Once again the food looks fantastic but the a la carte is 3 star Michelin pricing, advertised as 1 star Michelin pricing for a restaurant that is still seeking its first star. I would steer well clear.

An extraordinary experience! Autem Milano is not just a restaurant, it is a true culinary journey. Every dish tells a story, with outstanding ingredients transformed into elegant and surprising creations. Chef Luca Natalini’s cuisine combines flawless technique with a unique sensitivity, delivering pure emotion in every bite. The service is impeccable: attentive, refined, yet never intrusive. The atmosphere is sophisticated and welcoming at the same time, making you feel part of something truly special. It’s hard to pick a favorite dish — everything exceeded expectations, from the amuse-bouche to the dessert. A genuine fine dining experience, worthy of the highest recognition. Highly recommended for anyone seeking absolute excellence in Milan. I will definitely return!

Without a doubt one of the best restaurants I have ever had the pleasure of eating at, impeccable food, impeccable service and an amazing atmosphere. We will wait impatiently for the michelin guide this year to hear your name being called for that first star!! Thank you Davide for making the experience even more magical!!