Autostrada Osteria Main Street

What a great little cozy restaurant. Menu has only 15-20 dishes, but they do change almost every day for certain. The open kitchen is really small and is part of the dining room so you can see your dish being built with love. They are great small plate to share the pasta are fresh and home made and tasted delicious. Great wine and cocktail selection and dessert are the happy ending.

Friendly staff , noisy dining room with tables quite close together. Pasta is really chewy/ undercooked. Peach Non-alcohol drink was $14 and came from a bottle under 250ml. very underwhelming. Burrata prosciutto was the highlight. Paid extra for Hokkaido scallops on the risotto but it was very disappointing and they sliced them up to small pieces , no sear. Focaccia bread was very good!

I had heard about this place being good but I was disappointed. The staff were very friendly and the service was good, but i can't say the same for the food taste. The food quality is mediocre at best.

Delicious pasta, although the Pesto Linguine is extremely salty and not my taste. I swapped it with someone else’s dish. I preferred any of the pastas with the meats in it. Still, I appreciate the simple dishes with good sized portions. Dessert is also good, and we had a small tiramisu served in a cup. Sitting outside is noisy but lovely with all of the flowers decorating the barriers.

Nice little Italian restaurant in Mt. Pleasant. Didn’t have to wait for a table on a Saturday night and service was excellent, as in, they refill stuff without you having to call them. All the food was excellent, especially the duck liver with crostini.

Very authentic Italian experience, fantastic staff and incredible food. This was the first Autostrada location I’ve tried and will certainly return! Shout out to our server, Gordon, for providing top notch service for our table of 5 last night. I would highly recommend ordering the Mezzo Pollo as this dish is a generous half chicken served with veggies over an in-house sauce. Nice presentation (see photo) and it’ll definitely fill you up. The greens were a touch more “al dente” than I expected but I would order this again in a heartbeat. The tagliatelle bolognese pasta was very good as well! This had a hearty serving of beef and pasta and was great quality. Cocktails: they offer up several Italian options but I tried the Bianco Negroni which was great! This was essentially a clear Negroni with a more bitter and lemon flavour. The only minor complaint was some high pitched ringing sound coming from the kitchen or venting system. Not quite sure. The staff were very understanding about it but hopefully they can fix it for next time.

Great little restaurant, very cosy with tables close together and a good vibe The squid ink pasta with shrimp & scallops a must have ! (Not in pic) Great service also

This italian place has been on my list for a while! Tuesdays are half-off bottled wines 😉 I liked the extensive wine menu. The cocktail list was quite sparse but they had variations of the classics! (Negroni, spritz, etc.) The service was great. Our server was very knowledgeable with the menu and provided recommendations. My favourite was the burrata & proscuitto dish. I really enjoyed the accoutrements to elevate the dish :) For mains, we ordered the Risotto (i forgot what it had but it had Lion’s Mane mushrooms!) and Stuffed Pasta (pea & ricotta stuffing with brown butter). The pasta was cooked wonderfully! The risotto was also lovely. However, I will say the mains were a little pricey. I enjoyed this meal but wasn’t blown away. I’d still be happy to visit again to explore more of the menu!