Autour d'un Cep

Haute French restaurant · Angers

Autour d'un Cep

Haute French restaurant · Angers

2

autourduncep@gmail.com, 9 Rue Baudrière, 49100 Angers, France

Photos

Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null
Autour d'un Cep by null

Highlights

Gastronomic dining in a historic 15th-century setting  

Yelp Rating
3.5

autourduncep@gmail.com, 9 Rue Baudrière, 49100 Angers, France Get directions

autourduncep.com
@autourduncep

$$ · Menu

Information

Static Map

autourduncep@gmail.com, 9 Rue Baudrière, 49100 Angers, France Get directions

+33 2 41 42 61 00
autourduncep.com
@autourduncep

$$ · Menu

Features

wifi
payment credit card
reservations

Last updated

Oct 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural." - Michelin Inspector

https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/autour-d-un-cep
View Postcard for Autour d'un Cep
@afar

A Natural Wine-Focused Itinerary in France's Loire Valley - AFAR

"A fine-dining destination where chef Jérémie Baron composes an ever-changing menu driven by the day's market haul, designed to be paired with local vintages." - Emma John

https://www.afar.com/magazine/a-natural-wine-focused-itinerary-in-frances-loire-valley
View Postcard for Autour d'un Cep

james j

Google
We had a magical Friday lunch at this understated but remarkable little restaurant. We particularly enjoyed an asparagus entrée that combined a surprising set of ingredients and techniques to achieve a delicious and visually striking effect. And the wines were more than equal to the level set by the food and service.

Huw Williams

Google
Absolutely superb imaginative food beautifully presented and well balanced. Excellent wines to compliment the course

Anne Williams

Google
Inventive, innovative and absolutely delicious food, thoughtfully prepared and served with grace. The wines served with the food were also interesting and delightful. Excellent prices too!

Vadim Daskal

Google
One of the best dinners I had in France.I would always come back for a dinner to this restaurant !

Hadrien TOMA

Google
Simply one of the best gastronomic experience I ever had. This means the service, the menu, the drinks, the place, the ambiance, all was perfect.

Gareth Davies

Google
Very good food and nice people, especially the sommeliere, who was very knowledgeable 🙂

Jaratin

Google
Delicious food&good service. Would like to come back again

Adele Burrell

Google
Gorgeous food, excellent service, staff were super friendly. Worth a visit if you're Angers. Booking would be advisable as its quite small.