Ken K.
Google
Fun, super friendly staff who gave great recommendations on dishes and drinks we should get. Loved the food, the uni special (with chawan mushi on a fried noodle nest) was amazing, the anago clay pot rice was very flavorful, and the short rib was super tender. Lastly, the chestnut puffs was a great nostalgic end to dinner reminiscent of romantic dates in a wintery Japan.