Nestled in Vieux Lille, this charming patisserie draws dessert lovers with a visually stunning display of freshly made merveilleux and delectable brioches.
"Take one look at the line snaking down the street, and you'll know you've come to the right place. And, as the name suggests, it's all about merveilleux here: an airy, layered meringue mound covered with sweet whipped cream and enveloped in a variety of coatings, from chocolate flakes to caramelized hazelnuts. All of the merveilleux are prepared in front of customers in a large open kitchen, and it's quite a sight to behold." - Mary Winston Nicklin, Lindsey Tramuta
Cookie Sol
Will
Katlijn Noltes
Selin Kaya
Argun Tanrıverdi
Mohamad Izwan Fareez Bin Mohamad Isa (Izwan Fareez)
Akash PODDAR
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