"Take one look at the line snaking down the street, and you'll know you've come to the right place. And, as the name suggests, it's all about merveilleux here: an airy, layered meringue mound covered with sweet whipped cream and enveloped in a variety of coatings, from chocolate flakes to caramelized hazelnuts. All of the merveilleux are prepared in front of customers in a large open kitchen, and it's quite a sight to behold." - Mary Winston Nicklin, Lindsey Tramuta
