5 Best Day Trips from Paris | Condé Nast Traveler
"Take one look at the line snaking down the street, and you'll know you've come to the right place. And, as the name suggests, it's all about merveilleux here: an airy, layered meringue mound covered with sweet whipped cream and enveloped in a variety of coatings, from chocolate flakes to caramelized hazelnuts. All of the merveilleux are prepared in front of customers in a large open kitchen, and it's quite a sight to behold." - Mary Winston Nicklin, Lindsey Tramuta
