Aux Pesked

Fine dining restaurant · Saint-Brieuc

Aux Pesked

Fine dining restaurant · Saint-Brieuc

1

59 Rue du Légué, 22000 Saint-Brieuc, France

Photos

Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null
Aux Pesked by null

Highlights

This fine dining spot serves fresh seafood with a twist, offering unforgettable dishes in a serene setting, though service can feel a bit stiff.  

Featured on Michelin
Placeholder
Placeholder

59 Rue du Légué, 22000 Saint-Brieuc, France Get directions

auxpesked.com

$$$$$ · Menu

Reserve

Information

Static Map

59 Rue du Légué, 22000 Saint-Brieuc, France Get directions

+33 2 96 33 34 65
auxpesked.com
restaurantauxpesked

$$$$$ · Menu

Reserve

Features

dine in
delivery
wifi
payment credit card
Tap to pay
reservations
reservations required
outdoor seating

Last updated

Mar 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

Aux Pesked

"You might be in town, but there’s a sense of already being in the countryside at this restaurant decorated in resolutely contemporary style and boasting sweeping views of the verdant banks of the River Gouët. And as you would expect, pesked (“fish” in Breton) takes pride of place here – ultra-fresh and cooked with the utmost care by chef Mathieu Aumont, such as the wild ormer harvested three days before to ensure that their texture is creamy and they are at their best. And when it comes to choosing your wine pairings, make sure you take the advice of Mathieu’s wife Sophie. Maritime-inspired cuisine at its best." - Michelin Inspector

https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/aux-pesked
View Postcard for Aux Pesked

Sandy Mong

Google
We took the 3 seafood course menu with dessert. The mackerel/ tomato/ herb and the langoustine / carrot /lemon verbena dishes impressed. While my husband speaks French, I did not, so the explanation of dishes escaped me and so I missed a bit the full experience. That said, The food was wonderfully fresh and memorable, the service unhurried and professional, and the ambience quiet and calm.

Max Lefeuvre

Google
Food great, well executed, excellent quality and absolutely stunning desert. Dishes arrived in a timely manner and were well presented but the service does feel robotic at times. When we went to pay, the lady at reception was quite condescending and rude, shame... At that price level, we would expect everything to be spotless.

Darren Reynolds

Google
Where to start? Despite telling the restaurant in advance that I wanted a vegetarian meal, they served an amuse bouche of seafood, something I never eat. There was acknowledgement that a 'mistake' had been made, but no replacement or apology. Then the starter arrived: a mix of tomatoes and strong-tasting fish! Although I do occasionally eat fish, this was inedible to me and I asked for it to be replaced. The replacement was a hastily thrown together and plonked down plate of raw tomatoes on a slice of toast. It was an entirely unacceptable dish to serve in a fine dining establishment and, frankly, the chef should be ashamed. Meanwhile, the staff exuded a sniffy arrogance throughout. The other dishes (and the wine) were very decent, yet were rarely exceptional, and the overall experience was a hugely disappointing one. Verdict: this restaurant in no way deserves a Michelin star.

valery yang

Google
Booked online for 02/07 at 8pm then I received a cancellation cos it says the restaurant is fully booked. So I booked another restaurant “La Croix Blanche” at the same date & time and I got it. I received a call today says I have booked for 7:45pm and I was already at the other restaurant because I thought my booking has been canceled (what I received on the email). The person was super rude ! Oh so you are not gonna come? I said no, She said “super”.. then *she hang up the call* rudely !! Mind your manner and please double check everything before calling ! I will never recommend this restaurant !

Patrick Griffiths

Google
Once again had a lovely lunch and food was delicious. The menu du marché yet again provided a magnificent combination of fresh and exciting tastes all prepared to perfection. Sophie and Mathieu are excellent hosts and I would strongly recommend a visit.

Pierre Menard

Google
Excellent

S. Spijker

Google
The langoustine course was sublime and the ambience fantastic.

jean pierre razet

Google
Excellent .